KARUBE Isao

J-GLOBAL         Last updated: Nov 15, 2018 at 16:45
 
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Name
KARUBE Isao
Affiliation
Tokyo University of Technology
Job title
Professor Emeritus (Tokyo University),Professor (Tokyo University of Technology),Vice President (Tokyo University of Technology)
Degree
Doctor (Engineering)(Tokyo Institute of Technology)

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
1972
 - 
1974
Post Doctoral, Department of Food Science University of Illinois, U.S.A
 
1974
 - 
1980
Research Associate, Chemical Resources Laboratory, Tokyo Institute of Technology
 
1980
 - 
1985
Associate Professor of Biotechnology, Chemical Resources Laboratory, Tokyo Institute of Technology
 
1985
 - 
1988
Professor of Bioelectronics and Biotechnology, Chemical Resources Laboratory, Tokyo Institute of Technology
 
1988
 - 
2002
Professor of Bioelectronics and Biotechnology, Research Center for Advanced Science and Technology, The University of Tokyo
 

Education

 
 
 - 
1972
Chemical Engineering, Graduate School, Division of Science and Engineering, Tokyo Institute of Technology
 
 
 - 
1966
Food Science, Fishing Science, Tokyo University of Fisheries
 

Committee Memberships

 
2002
   
 
Intellectual Property Association of Japan  President
 
2007
 - 
2008
Japanese Society of Enzyme Engineering  Councilor
 
1988
   
 
The Membrane Society of Japan  Director
 

Awards & Honors

 
1986
The Division Award of Chemical Society of Japan
 
1990
The Ichimura Prizes in Technology Academic Contribution
 
1991
The Nikkan Kogyo Shinbun 7th Award of Science and Technology
 
1993
The Honorable Citizen of Ceret, Perpignan Prefecture, France
 
1994
The Honorable Doctor, University of Lund, Sweden
 
1994
The Tokyo Prize for Science and Technology
 
1994
Academic Contribution Award, France Ministry of Education
 
1995
Invention Prize, Japan Institute of Invention and Innovation
 
1996
The Takeda Science Award
 
1998
Foreign Member, Ukraine Academy of Science
 
2002
Biosensors 2002 Award
 
2003
Commendation by the minister of Education, Culture, Sports, Science and Technology
 

Misc

 
J. Biotech   48, 73-80    1996
Jan. 1996
Appl. Biochem. and Biotech   60, 97-106    1996
Jan. 1996
Biosensors & Bioelectronics   11, 1147-1154    1996
Jan. 1996
Appl. Microbiol. Biotechnol.   46, 10-14    1996
Jan. 1996

Books etc

 
Handbook of Biosensors and Biochips
Wiley(H.H.Weetale, R.S.Marks, D.C.Cullen, I.Karube(EDT))   2007   
On-line Sensors for Food Processing (Japanese Technology Reviews)
Gordon & Breach Science Pub(EDT)   1994   
Advanced Materials 93, II: Biomaterials, Organic and Intelligent Materials : Information Storage Materials (Transactions of the Ma)
Elsevier Science Ltd(japa Iumrs International Conference on Advanced Materials 1993 Tokyo, T.Nishi,K.Segawa, H.Hasegawa, I.Karube, T.Kajiyama, H.T.Aoki)   1994   
Biosensors 92 Proceedings : The Second World Congress on Biosensors
Elsevier Science Ltd(A.P.F.Turner, H.R.William, I.Karube, R.D.Schmid)   1992   
Biosensors : Fundamentals and Applications
Oxford Univ Pr(A.P.F.Turner, I.Karube, G.S.Wilson(EDT))   1989   
Biosensors
Oxford Univ Pr(A.P.F.Turner, I.Karube, G.S.Wilson(EDT))   1987   
Biosensors (Society for Biotechnology Research Monographs)
Wiley-VCH(R.D.Schmid, G.G.Guilbault, I.Karube, H.L.Schmid )   1987   

Research Grants & Projects

 
Bioelectronics, Global Enviromental Engineering, Bionics and Biotechnology
Cooperative Research

Patents

 
Method and apparatus for measuring microorganism activity
(USP) No.4, 288, 544
Method and determining ammonia and sensor thereof
(USP) No.4, 297,173
Method for determining the concentration of an L-amino acid in fermentation
(USP) No.4, 299, 669
Method for determining biochemical oxygen demand
(USP) No.4, 350, 763
System for determining the concentration of an L-amino acid in fermentation
(USP) No.4, 384, 936