Sustainable Neighborhood Gastronomy: Tokyo Urban Foodways Facing Crises

Asia Pacific Viewpoint 63(3) 396-410 2022年3月  査読有り招待有り筆頭著者

Commonplace and out-of-place diversities in London and Tokyo: migrant-run eateries as intercultural third places

Comparative Migration Studies 9(28) 1-17 2021年12月  査読有り招待有り

The space-time compression of Tokyo street drinking

Food Culture & Society 24(1) 49-65 2021年1月  査読有り招待有り

How are Tokyo’s Independent Restauranteurs Surviving the COVID Crisis?

Asia Pacific Journal: Japan Focus 18(18: no. 13) 1-13 2020年9月14日  査読有り招待有り

A Tokyo Restaurant Community Faces COVID-19

Etnografia e Ricerca Qualitativa (Italian Journal of Ethnography and Qualitative Research) 2020(2) 245-254 2020年8月4日  査読有り招待有り

Sustainability and Crisis in Japanese Foodways

Association for Asian Studies Annual Conference 2022年3月27日

Sustaining Neighborhood Gastronomy in Tokyo During the Pandemic

2021 Joint Annual Conference Association for the Study of Food and Society (ASFS), Agriculture, Food & Human Values Society (AFHVS), Canadian Association for Food Studies (CAFS), The Society for the Anthropology of Food and Nutrition (SAFN) 2021年6月9日 New York University