論文

査読有り
2018年12月

Purification and structural characterization of water-soluble menaquinone-7 produced by Bacillus subtilis natto

JOURNAL OF FOOD BIOCHEMISTRY
  • Chatake Toshiyuki
  • ,
  • Yanagisawa Yasuhide
  • ,
  • Inoue Rintaro
  • ,
  • Sugiyama Masaaki
  • ,
  • Matsuo Tatsuhito
  • ,
  • Fujiwara Satoru
  • ,
  • Ohsugi Tadanori
  • ,
  • Sumi Hiroyuki

42
6
DOI
10.1111/jfbc.12630

Web of Science ® 被引用回数 : 3

リンク情報
DOI
https://doi.org/10.1111/jfbc.12630
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000456942100004&DestApp=WOS_CPL

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