2012年12月
Sticky steps inhibit step motions near equilibrium
PHYSICAL REVIEW E
- 巻
- 86
- 号
- 6
- 開始ページ
- 061604.1-061604.14
- 終了ページ
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1103/PhysRevE.86.061604
- 出版者・発行元
- AMER PHYSICAL SOC
Using a Monte Carlo method on a lattice model of a vicinal surface with a point-contact-type step-step attraction, we show that, at low temperature and near equilibrium, there is an inhibition of the motion of macrosteps. This inhibition leads to a pinning of steps without defects, adsorbates, or impurities (self-pinning of steps). We show that this inhibition of the macrostep motion is caused by faceted steps, which are macrosteps that have a smooth side surface. The faceted steps result from discontinuities in the anisotropic surface tension (the surface free energy per area). The discontinuities are brought into the surface tension by the point-contact-type step-step attraction. The point-contact-type step-step attraction also originates "step droplets," which are locally merged steps, at higher temperatures. We derive an analytic equation of the surface stiffness tensor for the vicinal surface around the (001) surface. Using the surface stiffness tensor, we show that step droplets roughen the vicinal surface. Contrary to what we expected, the step droplets slow down the step velocity due to the diminishment of kinks in the merged steps (smoothing of the merged steps). DOI: 10.1103/PhysRevE.86.061604
- リンク情報
-
- DOI
- https://doi.org/10.1103/PhysRevE.86.061604
- J-GLOBAL
- https://jglobal.jst.go.jp/detail?JGLOBAL_ID=201302227882062456
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000312368100005&DestApp=WOS_CPL
- Scopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84871793351&origin=inward
- Scopus Citedby
- https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84871793351&origin=inward
- ID情報
-
- DOI : 10.1103/PhysRevE.86.061604
- ISSN : 1539-3755
- eISSN : 1550-2376
- J-Global ID : 201302227882062456
- SCOPUS ID : 84871793351
- Web of Science ID : WOS:000312368100005