尾花裕孝 (Hirotaka Obana) - マイポータル

基本情報

所属: 三栄源エフ・エフ・アイ株式会社検査部

学位: 博士（薬学）

J-GLOBAL ID: 200901003996380278
researchmap会員ID: 5000101584

研究キーワード

委員歴

2016年 - 2018年

日本食品化学学界, 評議員
2013年 - 2017年

日本食品衛生学会, 理事

論文

[Enhancement of Pesticide Peak Response in GC-MS in the Presence of Multiple Co-Existing Reference Pesticides].

Yoshimitsu M, Akutsu K, Kitagawa Y, Takatori S, Fukui N, Osakada M, Yamaguchi S, Namikawa M, Ban S, Okubo Y …

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 59(3) 146-150 2018年査読有り
Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine

Naoki Fukui, Satoshi Takatori, Yoko Kitagawa, Takuya Fujiwara, Etsuko Ishikawa, Takatomo Fujiyama, Keiji Kajimura, Masakazu Furuta, Hirotaka Obana

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65(42) 9342-9352 2017年10月査読有り
Evaluation of the matrix-like effect in multiresidue pesticide analysis by gas chromatography with tandem mass spectrometry

Kazuhiko Akutsu, Masato Yoshimitsu, Yoko Kitagawa, Satoshi Takatori, Naoki Fukui, Masakazu Osakada, Satoko Yamaguchi, Keiji Kajimura, Hirotaka Obana, Takaho Waranabe

JOURNAL OF SEPARATION SCIENCE 40(6) 1293-1300 2017年3月査読有り
Determination of irradiation histories of raw beef livers using liquid chromatography-tandem mass spectrometry of 5,6-dihydrothymidine

Naoki Fukui, Satoshi Takatori, Yoko Kitagawa, Masahiro Okihashi, Etsuko Ishikawa, Takatomo Fujiyama, Keiji Kajimura, Masakazu Furuta, Hirotaka Obana

FOOD CHEMISTRY 216 186-193 2017年2月査読有り
[Validation Study on a Multi-Residue Method for Determination of Pesticide Residues in Vegetables and Fruits by using General Matrix Standard Solutions].

Fukui N, Takatori S, Yamaguchi S, Kitagawa Y, Yoshimitsu M, Osakada M, Kajimura K, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 56(4) 178-184 2015年査読有り
Trial for estimating the concentration of pesticide residues in the ingredients of processed foods

Naoki Fukui, Satoshi Takatori, Yoko Kitagawa, Masahiro Okihashi, Keiji Kajimura, Hirotaka Obana

Journal of the Food Hygienic Society of Japan 54(6) 392-396 2013年12月査読有り
A simple and selective detection method for aristolochic acid in crude drugs using solid-phase extraction

Takaomi Tagami, Akihiro Takeda, Akiko Asada, Airin Aoyama, Takahiro Doi, Masami Kawaguchi, Keiji Kajimura, Yoshiyuki Sawabe, Hirotaka Obana, Katsuhiro Yamasaki

JOURNAL OF NATURAL MEDICINES 67(4) 838-843 2013年10月査読有り
Validation study on a rapid multi-residue method for determination of pesticide residues in vegetables and fruits by LC-MS/MS

Satoshi Takatori, Haruna Yamamoto, Naoki Fukui, Satoko Yamaguchi, Yoko Kitagawa, You Kakimoto, Masakazu Osakada, Masahiro Okihashi, Keiji Kajimura, Hirotaka Obana

Journal of the Food Hygienic Society of Japan 54(3) 237-249 2013年6月査読有り
[Study of multi-residue method for determining pesticide residues in processed foods manufactured from agricultural products by LC-MS/MS].

Fukui N, Takatori S, Kitagawa Y, Okihashi M, Kajimura K, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 54(6) 426-433 2013年査読有り
[Application of a rapid and simple multi-residue method for determination of pesticide residues in drinking water and beverages using liquid chromatography-tandem mass spectrometry].

Fukui N, Takatori S, Kitagawa Y, Okihashi M, Osakada M, Nakatsuji N, Nakayama Y, Kakimoto Y, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 53(4) 183-193 2012年査読有り
[Determination of histamine in fish and fish products by tandem solid-phase extraction].

Awazu K, Nomura C, Yamaguchi M, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 52(3) 199-204 2011年査読有り
[Simultaneous determination of polyether antibiotics and macrolide anthelmintics in livestock products by liquid chromatography/tandem mass spectrometry].

Yamaguchi M, Kakimoto K, Yamaguchi T, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 52(5) 281-286 2011年査読有り
[Preparation of samples for proficiency testing of pesticide residue analysis in processed foods].

Okihashi M, Osakada M, Uchida K, Nagayoshi H, Yamaguchi T, Kakimoto K, Nakayama Y, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 51(5) 253-257 2010年査読有り
[Multiresidue method for determination of pesticide residues in processed foods by GC/MS].

Kitagawa Y, Okihashi M, Takatori S, Okamoto Y, Fukui N, Murata H, Sumimoto T, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 50(5) 198-207 2009年10月査読有り
[Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS].

Kitagawa Y, Okihashi M, Takatori S, Okamoto Y, Fukui N, Murata H, Sumimoto T, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 50(5) 243-252 2009年10月査読有り
[Rapid analysis of toxic heavy metals in foods for emergency response to health crisis].

Nomura C, Obana H, Oda H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 50(5) 253-255 2009年10月査読有り
[Determination of melamine in Chinese-made processed food].

Fujita M, Kakimoto K, Nagayoshi H, Konishi Y, Uchida K, Osakada M, Okihashi M, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 50(3) 131-134 2009年6月査読有り
[Determination of pesticides in Chinese dumplings using liquid chromatography-tandem mass spectrometry].

Okamoto Y, Takatori S, Kitagawa Y, Okihashi M, Fukui N, Murata H, Sumimoto T, Tanaka Y, Obana H

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 50(1) 10-15 2009年2月査読有り
Determination of Sulfonamides in Livestock Products and Seafoods by Liquid Chromatography/Tandem Mass Spectrometry Using Glass Bead Homogenization

Mizuka Fujita, Shuzo Taguchi, Hirotaka Obana

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 49(6) 411-415 2008年12月査読有り
Rapid analysis of 56 pesticide residues in natural medicines by GC/MS with negative chemical ionization

Takaomi Tagami, Keiji Kajimura, Yuka Satsuki, Akihiko Nakamura, Masahiro Okihashi, Satoshi Takatori, Kensaku Kakimoto, Hirotaka Obana, Mikiya Kitagawa

JOURNAL OF NATURAL MEDICINES 62(1) 126-129 2008年1月査読有り

もっとみる

MISC

Effects of temperature during Irradiation on the production of 2-alkylcyclobutanones in beef

Obana, H, Furuta, M, Tanaka

J. Hlth. Sci. 53(2) 215-219 2007年
Detection of 2-alkylcyclobutanones in irradiated meat, poultry and egg after cooking

Obana, H, Furuta, M, Tanaka

J. Hlth. Sci. 52(4) 375-382 2006年
Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish

H Obana, M Furuta, Y Tanaka

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53(17) 6603-6608 2005年8月
Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry

H Obana, M Okihashi, K Akutsu, Y Kitagawa, S Hori

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51(9) 2501-2505 2003年4月
Determination of acetamiprid,imidacloprid,and nitenpyram residues in vegetables and fruits by high-performance liquid chromatography with diode-array detection

Obana, H, Okihashi, M, Akutsu, K, Kitagawa, Y, Hori

J.Agric.Food Chem. 50(16) 4464-4467 2002年

所属学協会

共同研究・競争的資金等の研究課題

食品照射の検知

科学研究費補助金 2006年 - 2007年