1995年
Administrative oversight to ensure safety of biotechnologically produced food in Japan
- 出版者・発行元
- In: Karl-Heeinz Engel, Gary Takeoka Roy Teranishi ed Genetically modified foods:safety issues American Chemical society
髙原 亮治
タカハラ リョウジ (Ryoji Takahara)
更新日: 01/17