MISC

2015年1月

Carnitine in severely disabled patients: Relation to anthropometric, biochemical variables, and nutritional intake

BRAIN & DEVELOPMENT
  • Yoko Takeda
  • ,
  • Masaru Kubota
  • ,
  • Hinako Sato
  • ,
  • Ayako Nagai
  • ,
  • Yukie Higashiyama
  • ,
  • Hajinae Kin
  • ,
  • Chiharu Kawaguchi
  • ,
  • Kiyotaka Tomiwa

37
1
開始ページ
94
終了ページ
100
記述言語
英語
掲載種別
DOI
10.1016/j.braindev.2014.03.012
出版者・発行元
ELSEVIER SCIENCE BV

Background: Carnitine plays a pivotal role in a variety of cellular functions. Carnitine deficiency often occurs in severely disabled patients, especially under valproic acid administration. However, the possible causative factors underlying carnitine deficiency have not been fully identified. The present study aimed at clarifying the association of various anthropometric and biochemical variables, including dietary intake of carnitine, with carnitine levels in severely disabled patients. Methods: Twenty-six severely disabled patients (mean age: 14.1 years; s.d. 7.8) were enrolled. Plasma carnitine levels were evaluated by an enzyme cycling assay. Estimation of the dietary intake of carnitine was made based on dietary records over a 3-day period. Results: Plasma total and free carnitine levels in patients were significantly lower than those in controls obtained from the previous report. However, the ratios of free carnitine to total carnitine did not change significantly. Free carnitine levels were well correlated with a nutritional intake of carnitine. Administration of not only valproic acid but also other anti-epileptic drugs was found to cause a significant decrease of free carnitine levels after adjusting the nutritional intake of carnitine. Among various anthropometric or biochemical variables, albumin and uric acid showed a significant correlation with free carnitine levels. Conclusions: Physicians should be aware of the fact that severely disabled patients are at risk for carnitine deficiency even in the absence of valproic acid administration, and pay more attention to the nutritional intake of carnitine. (C) 2014 The Japanese Society of Child Neurology. Published by Elsevier B.V. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.braindev.2014.03.012
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000349202300014&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.braindev.2014.03.012
  • ISSN : 0387-7604
  • eISSN : 1872-7131
  • Web of Science ID : WOS:000349202300014

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