KUBO Kazuhiro

J-GLOBAL         Last updated: Mar 23, 2019 at 15:00
 
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Name
KUBO Kazuhiro
Affiliation
Gifu University
Section
Faculty of Education
Other affiliation
National Institute of Health and Nutrition

Research Areas

 

Awards & Honors

 
May 2012
国際交流研究基金 奨励賞, International Federation for Home Economics (IFHE) - Japan
Winner: Kazuhiro Kubo
 
Dec 2003
Kadota Award, The 3rd International Conference on Food Factors
Winner: Kazuhiro Kubo
 

Published Papers

 
Kazuhiro Kubo, Ayano Koido, Misako Kitano, Hirotaka Yamamoto, Morio Saito
Journal of Nutritional Science and Vitaminology   62(6) 416-424   2016   [Refereed]
Measurement difference of self-monitoring of blood glucosedevices on oral glucose-tolerance test performed in rodent models
Kazuhiro Kubo
40 175-181   2016
Increase in Urinary Catecholamine Excretion by Single Oral Administration of Citrus Aurantium in Rats Fed a High-Fat Diet
Kazuhiro Kubo, Chikako Kiyose, Morio Saito
Journal of Asian Regional Association for Home Economics   21(1) 34-42   2014   [Refereed]
プロシューマー教育の実践.
久保和弘
奈良文化女子短期大学紀要   (42) 147-153   Nov 2011
KazuhiroKubo, Seiji Sekine and Morio Saito
Bioscience, Biotechnology, and Biochemistry   73(11) 2432-2438   Nov 2009   [Refereed]
DHAの水銀排出作用に関するケーススタディー.
久保和弘,馬場貴司,熊井司,蓮池豊子,斎藤衛郎
奈良文化女子短期大学紀要   (39) 49-55   Nov 2008
Seiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro and Morio Saito
Journal of Clinical Biochemistry and Nutrition   41(3) 184-190   Nov 2007   [Refereed]
Jun Takebayashi, Kazuhiro Kubo, Akiko Saeki and Morio Saito
Journal of Clinical Biochemistry and Nutrition   39(3) 174-181   Nov 2006   [Refereed]
Shun Sunada, Chikako Kiyose, Kazuhiro Kubo, Jun Takebatashi, Hiroo Sanada and Morio Saito
Free Radical Research   40(8) 837-846   Aug 2006   [Refereed]
Kazuhiro Kubo, Seiji Sekine and Morio Saito
Bioscience, Biotechnology, and Biochemistry   70(7) 1672-1680   Jul 2006   [Refereed]
Seiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro andMorio Saito
Journal of Clinical Biochemistry and Nutrition   39(1) 40-45   Jul 2006   [Refereed]
Chikako Kiyose, Kazuhiro Kubo and Morio Saito
Journal of Clinical Biochemistry and Nutrition   38(3) 188-194   May 2006   [Refereed]
Chikako Kiyose, Satomi Ogino, Kazuhiro Kubo, Masaya Takeuchi and Morio Saito
Journal of Clinical Biochemistry and Nutrition   38(3) 180-187   May 2006   [Refereed]
Seiji Sekine, Kazuhiro Kubo and Morio Saito
Nutrition   22(4) 385-394   Apr 2006   [Refereed]
Kazuhiro Kubo, Chikako Kiyose, Satomi Ogino and Morio Saito
Journal of Clinical Biochemistry and Nutrition   36(1) 11-17   Mar 2005   [Refereed]
Morio Saito, Megumi Ueno, Satomi Ogino, Kazuhiro Kubo, Junichi Nagata and Masaya Takeuchi
Food and Chemical Toxicology   43(3) 411-419   Mar 2005   [Refereed]
Kazuhiro Kubo, Seiji Sekine and Morio Saito
Journal of Agricultural and Food Chemistry   53(3) 750-758   Feb 2005   [Refereed]
AMINOPHOSPHOLIPID DISTRIBUTION AND OXIDATIVE STABILITY OF POLYUNSATURATED FATTY ACID IN LIPOSOMES
Kazuhiro Kubo and Morio Saito
PROCEEDINGS (United States-Japan Cooperative Program in Natural Resources, 33rd Annual Meeting , Hawaiian Hilton Village, Hawaii))   130-135   Dec 2004
Transbilayer Distribution of Aminophospholipids and the Oxidative Stability of Their Component Polyunsaturated Fatty Acids
Kazuhiro Kubo, Seiji Sekine and Morio Saito
BioFactors (The 3rd International Conference on Food Factors, Tokyo)   21(1-4) 235-239   Dec 2003   [Refereed]
Seiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro, Akio Maekawa and Morio Saito
The BritishJournal of Nutrition   90(2) 385-394   Aug 2003   [Refereed]
Kazuhiro Kubo, Seiji Sekine and Morio Saito
Archives of Biochemistry and Biophysics   410(1) 141-148   Feb 2003   [Refereed]
Morio Saito and Kazuhiro Kubo
The British Journal of Nutrition   89(1) 19-28   Jan 2003   [Refereed]
Morio Saito and Kazuhiro Kubo,
Annals of Nutrition&Metabolism   46(5) 176-181   Oct 2002   [Refereed]
Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro and Akio Maekawa
Journal of Nutrition   130(7) 1749-1759   Jul 2000   [Refereed]
Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro and Akio Maekawa
Bioscience, Biotechnology, and Biochemistry   62(9) 1698-1706   Sep 1998   [Refereed]
Effect of coconut water extract on the growth and serum biochemical values of rats fed fish oil diet.
Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadokoro and Akio Maekawa
Indonesian Food and Nutrition Progress   5(1) 27-33   Apr 1998
Morio Saito, Megumi Ueno, Kazuhiro Kubo, and Michio Yamaguchi,
Journal of Agricultural and Food Chemistry   46(1) 184-193   Jan 1998   [Refereed]
Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro and Akio Maekawa
The British Journal of Nutrition   78(4) 655-669   Oct 1997   [Refereed]
Antioxidative effect of coconut (Cocos nucifera L.) water extract on TBARS value in liver of rats fed fish oil diet.
Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadokoro and Akio Maekawa
Indonesian Food and Nutrition Progress   3(2) 42-50   Dec 1996
Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadokoro and Akio Maekawa
Food Chemistry   52(2) 299-304   Oct 1996   [Refereed]
Morio Saito, Kazuhiro Kubo and Sachie Ikegami
Journal of Nutritional Science and Vitaminology (Tokyo)   42(3) 195-207   Jun 1996   [Refereed]
Morio Saito and Kazuhiro Kubo
Journal of Clinical Biochemistry and Nutrition   21(1) 45-55   Feb 1996   [Refereed]
Digestibility test of protein body fraction from rapeseed
Tadahiro Tadokoro, Kazuhiro Kubo, Kazuhiro Yamada, Akio Maekawa, Toru Ota, Tetsunori Kawata, Yang-ll Han and Hiroshi Okada
RAPESEED today and tomorrow 3 (9th International Rapeseed Congress, Cambridge, United Kingdom)   861-863   Jul 1995
Fundamental study on nutritional evaluation for rapeseed meal.
Tadahiro Tadokoro, Kazuhiro Kubo, Kazuhiro Yamada, Toru Ota, Akio Maekawa and Yang-ll Han
Journal of Korean Society of Food and Nutrition   23(3) 409-413   Jun 1994   [Refereed]

Misc

 
Docosahexaenoic acid-cantaining phosphatidy ethanolamine in the external layer of liposomes protects docosahexaenoic acid from 2, 2'-azobis (2-aminoprpane) dihydrochloride-mediated lipid peroxidation
Arch Biochem Biophys   410(1), 141-148    2003
Realationship between Tissue Lipid Oeroxidaiton and Peroxidizability Index after α-Linolenic, Eicosapentaenoic, or Docosahexaenoic Acid Intake in Rats
British Jouranl of Nutrition   88: 1-11    2002
Effct of Cocount Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
Indonesian Food and Nutrition Progress   5: 27-33    1998
Journal of Nutritional Science and Vitaminology(Tokyo)   42: 195-207    1996
Food Chemistry   57: 299-304    1996
Antioxdative Effect od Coconut(Cocos Misifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
Indonesian Food and Nutrition Progress   3: 42-50    1996
Fundamenatal Study on Nutritional Evaluation for Rapeseed Meal
Journal of Korean Society of Food and Nutrition   23: 409-413    1994

Research Grants & Projects

 
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: Apr 2010 - Mar 2013    Investigator(s): Kazuhiro KUBO
Although the lipid molecular species of inside-and-outside layer in biomembrane phospholipid bilayer differ extremely, influence of the asymmetric distribution for lipid peroxidation in the phospholipid bilayer is disregarded in most of studies. I...
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: Apr 2007 - Mar 2010    Investigator(s): Kazuhiro KUBO
Ingestion of docosahexaenoic acid (DHA) contained in a fish is effective for lifestyle-related disease prevention. However, it is known that DHA intake increases the lipid peroxides thought to be a cause of lifestyle-related disease. On the other ...
Lipid peroxide production following docosahexaenoic-acid intake and influence of exercise on its detoxication and excretion
Grant-in-Aid for Scientific Research
Project Year: 2007 - 2009
Does suppression of the lipid peroxide accumulation at the case of DHA intake cause in the external excretion by multiple drug resistance associated protein?
Grant-in-Aid for Scientific Research
Project Year: 2005 - 2006
Establishment of PUFA solubilization and its stabilization by use of nano liposome technology
JST Comprehensive Support Programs for Creation of Regional Innovation
Project Year: 2005 - 2005
Does docosahexaenoic acid intake enhance antioxidation ability via phosphatidylethanolamine?
Grant-in-Aid for Scientific Research
Project Year: 2003 - 2004