Takayuki Umemoto

J-GLOBAL         Last updated: Jan 26, 2019 at 22:48
 
Avatar
Name
Takayuki Umemoto
Affiliation
National Agriculture and Food Research Organization
Section
Institute of Crop Science, NARO, Division of Rice Research, Rice Quality Research Unit

Published Papers

 
Ishimaru Tsutomu, Nakayama Yukinori, Aoki Noriaki, Ohsumi Akihiro, Suzuki Keitaro, Umemoto Takayuki, Yoshinaga Satoshi, Kondo Motohiko
PLANT PRODUCTION SCIENCE   21(4) 370-379   2018   [Refereed]
Aoki Noriaki, Umemoto Takayuki, Okamoto Kazuyuki, Suzuki Yasuhiro, Tanaka Junichi
JOURNAL OF CEREAL SCIENCE   61 105-110   Jan 2015   [Refereed]
Nakata Masaru, Miyashita Tomomi, Kimura Rieko, Nakata Yuriko, Takagi Hiroki, Kuroda Masaharu, Yamaguchi Takeshi, Umemoto Takayuki, Yamakawa Hiromoto
PLANT BIOTECHNOLOGY JOURNAL   16(1) 111-123   Jan 2018   [Refereed]
Calingacion Mariafe, Laborte Alice, Nelson Andrew, Resurreccion Adoracion, Concepcion Jeanaflor Crystal, Daygon Venea Dara, Mumm Roland, Reinke Russell, Dipti Sharifa, Bassinello Priscila Zaczuk, Manful John, Sophany Sakhan, Lara Karla Cordero, Bao Jinsong, Xie Lihong, Loaiza Katerine, El-hissewy Ahmad, Gayin Joseph, Sharma Neerja, Rajeswari Sivakami, Manonmani Swaminathan, Rani N. Shobha, Kota Suneetha, Indrasari Siti Dewi, Habibi Fatemeh, Hosseini Maryam, Tavasoli Fatemeh, Suzuki Keitaro, Umemoto Takayuki, Boualaphanh Chanthkone, Lee Huei Hong, Hung Yiu Pang, Ramli Asfaliza, Aung Pa Pa, Ahmad Rauf, Wattoo Javed Iqbal, Bandonill Evelyn, Romero Marissa, Brites Carla Moita, Hafeel Roshni, Lur Huu-Sheng, Cheaupun Kunya, Jongdee Supanee, Blanco Pedro, Bryant Rolfe, Nguyen Thi Lang, Hall Robert D., Fitzgerald Melissa
PLOS ONE   9(1)    Jan 2014   [Refereed]
Aoki Noriaki, Umemoto Takayuki, Tanaka Junichi
JOURNAL OF CEREAL SCIENCE   79 370-375   Jan 2018   [Refereed]
Miyahara Katsunori, Wada Takuya, Sonoda Jun-ya, Tsukaguchi Tadashi, Miyazaki Masayuki, Tsubone Masao, Yamaguchi Osamu, Ishibashi Masafumi, Iwasawa Norio, Umemoto Takayuki, Kondo Motohiko
BREEDING SCIENCE   67(4) 333-339   Sep 2017   [Refereed]
Sartbayeva Innabat, Usenbekov Bakdaulet, Rysbekova Aiman, Kazkeyev Dauren, Zhanbyrbayev Yeldos, Batayeva Dariga, Berkimbay Khorlan, Zhambakin Kabyl, Matsuba Shuichi, Umemoto Takayuki
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY   51(2) 147-153   Apr 2017   [Refereed]
Mar Nyo Nyo, Umemoto Takayuki, Abdulah Siti Nor Akmar, Maziah Mahmood
INTERNATIONAL JOURNAL OF FOOD PROPERTIES   18(8) 1719-1730   Aug 2015   [Refereed]
Wada Takuya, Miyahara Katsunori, Sonoda Jun-Ya, Tsukaguehi Tadashi, Miyazaki Masayuki, Tsubone Masao, Ando Tsuyu, Ebana Kaworu, Yamamoto Toshio, Iwasawa Norio, Umemoto Takayuki, Kondo Motohiko, Yano Masahiro
BREEDING SCIENCE   65(3) 216-225   Jun 2015   [Refereed]
Takemoto-Kuno Yoko, Mitsueda Hiroki, Suzuki Keitaro, Hirabayashi Hideyuki, Ideta Osamu, Aoki Noriaki, Umemoto Takayuki, Ishii Takuro, Ando Ikuo, Kato Hiroshi, Nemoto Hiroshi, Imbe Tokio, Takeuchi Yoshinobu
THEORETICAL AND APPLIED GENETICS   128(4) 563-573   Apr 2015   [Refereed]
Mitsuru Nakamura, Yuko Mizukami, Noriaki Aoki, Takayuki Umemoto, Miyo Hiwatashi, Tatsuya Ikeda, Etsuko Araki, Taketo Funao, Mitsuru Kato, Masaki Shirota
Japanese Journal of Crop Science   83 126-135   Jan 2014
The composition of rice endosperm starch is classified into several types, based on the proportion of amylopectin short chains (L-type and S-type) and the contents of amylose and amylopectin with super-long chain (SLC) (K-type, H-type and Y-type)....
Kong Xiangli, Sun Xiao, Xu Feifei, Umemoto Takayuki, Chen Hao, Bao Jinsong
STARCH-STARKE   66(1-2) 157-165   Jan 2014   [Refereed]
Mar Nyo Nyo, Umemoto Takayuki, Ismail Maznah, Abdullah Siti Nor Akma, Maziah Mahmood
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE   93(1) 110-117   Jan 2013   [Refereed]
OKAMOTO Kazuyuki, AOKI Noriaki, FUJII Haruka, YANAGIHARA Tetsuji, NISHI Aiko, SATOH Hikaru, UMEMOTO Takayuki
J Appl Glycosci   60(1) 53-60 (J-STAGE)   2013
Yun Min-Soo, Umemoto Takayuki, Kawagoe Yasushi
PLANT AND CELL PHYSIOLOGY   52(6) 1068-1082   Jun 2011   [Refereed]
Grain Quality and Properties of Starch and Amylopectin of Intermediate- and Low-Amylose Indica Rices
Tuano Arvin Paul P., Umemoto Takayuki, Aoki Noriaki, Nakamura Yasunori, Sawada Takayuki, Juliano Bienvenido O.
PHILIPPINE AGRICULTURAL SCIENTIST   94(2) 140-148   Jun 2011   [Refereed]
Aoki Noriaki, Umemoto Takayuki, Suzuki Yasuhiro
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   57(3) 107-113   2010   [Refereed]
Addressing the Dilemmas of Measuring Amylose in Rice (vol 86, pg 492, 2009)
Fitzgerald Melissa A., Bergman Christine J., Resurreccion Adoracion P., Moller Juergen, Jimenez Rosario, Reinke Russell F., Martin Margrit, Blanco Pedro, Molina Federico, Chen Ming-Hsuan, Kuri Victoria, Romero Marissa V., Habibi Fatemeh, Umemoto Takayuki, Jongdee Supanee, Graterol Eduardo, Reddy K. Radhika, Bassinello Priscila Zaczuk, Sivakami Rajeswari, Rani N. Shobha, Das Sanjukta, Wang Ya Jane, Indrasari Siti Dewi, Ramli Asfaliza, Ahmad Rauf, Dipti Sharifa S., Xie Lihong, Lang Nguyen Thi, Singh Pratibha, Toro Damaso Castillo, Tavasoli Fatemeh, Mestres Christian
CEREAL CHEMISTRY   86(6) 714   Nov 2009   [Refereed]
Bao Jinsong, Xiao Peng, Hiratsuka Mayu, Sun Mei, Umemoto Takayuki
STARCH-STARKE   61(8) 431-437   Aug 2009   [Refereed]
Okamoto Kazuyuki, Hirasawa Hideo, Umemoto Takayuki
BREEDING SCIENCE   59(2) 179-186   Jun 2009   [Refereed]