論文

査読有り 国際誌
2021年11月15日

Association of Escherichia coli containing polyketide synthase in the gut microbiota with colorectal neoplasia in Japan.

Cancer science
  • Motoki Iwasaki
  • Rieko Kanehara
  • Taiki Yamaji
  • Ryoko Katagiri
  • Michihiro Mutoh
  • Yuta Tsunematsu
  • Michio Sato
  • Kenji Watanabe
  • Koji Hosomi
  • Yasuo Kakugawa
  • Hiroaki Ikematsu
  • Kinichi Hotta
  • Jun Kunisawa
  • Keiji Wakabayashi
  • Takahisa Matsuda
  • 全て表示

113
1
開始ページ
277
終了ページ
286
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1111/cas.15196

Escherichia coli containing polyketide synthase in the gut microbiota (pks+ E coli) produce a polyketide-peptide genotoxin, colibactin, and are suspected to play a role in the development of colorectal neoplasia. To clarify the role of pks+ E coli in the early stage of tumorigenesis, we investigated whether the pks status of E coli was associated with the prevalence of colorectal neoplasia. This cross-sectional analysis of data from a prospective cohort in Izu Oshima, Japan included asymptomatic residents aged 40-79 years who underwent screening colonoscopy and provided a stool sample. We identified 543 participants with colorectal neoplasia (22 colorectal cancer and 521 adenoma) as cases and 425 participants with normal colon as controls. The pks status of E coli was assayed using stool DNA and specific primers that detected pks+ E coli. The proportion of pks+ E coli was 32.6% among cases and 30.8% among controls. Compared with those with pks- E coli, the odds ratio (OR) (95% confidence interval) for participants with pks+ E coli was 1.04 (0.77-1.41) after adjusting for potential confounders. No statistically significant associations were observed regardless of tumor site or number of colorectal adenoma lesions. However, stratified analyses revealed increased ORs among participants who consumed cereals over the median intake or vegetables under the median intake. Overall, we found no statistically significant association between pks+ E coli and the prevalence of colorectal adenoma lesions among this Japanese cohort. However, positive associations were suggested under certain intake levels of cereals or vegetables.

リンク情報
DOI
https://doi.org/10.1111/cas.15196
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/34779109
PubMed Central
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8748232
ID情報
  • DOI : 10.1111/cas.15196
  • PubMed ID : 34779109
  • PubMed Central 記事ID : PMC8748232

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