MISC

2014年12月

PHASE STABILITY OF L2(1) PHASE IN Co-BASED HEUSLER ALLOYS

SPIN
  • Rie Y. Umetsu
  • ,
  • Akinari Okubo
  • ,
  • Makoto Nagasako
  • ,
  • Makoto Ohtsuka
  • ,
  • Ryosuke Kainuma
  • ,
  • Kiyohito Ishida

4
4
開始ページ
1440018
終了ページ
記述言語
英語
掲載種別
記事・総説・解説・論説等(学術雑誌)
DOI
10.1142/S2010324714400189
出版者・発行元
WORLD SCIENTIFIC PUBL CO PTE LTD

Order- disorder phase transition temperature from L2(1) to B2 phase, T-t(L21/B2), in Co-based Heusler alloys was systematically investigated based on the Braggs-Williams-Gorsky (BWG) approximation. Because height of T-t(L21/B2) closely correlates to phase stability of the L2(1) phase, conformation of T-t(L21/B2) would be a key to obtain a highly ordered L2(1) phase. From modification with the BWG approximation it was shown that the degree of order indicated temperature dependence, namely, the degree of order decreased above around 0.6 T-t(L21/B2) and reached zero at T-t(L21/B2) . Therefore, it should be better to select the Co-based Heusler alloys with a higher value of T-t(L21/B2) t if the higher degree of order in the L2(1) phase is desired by thermal annealing at as low temperature as possible. From powder neutron di r raction (ND) studies of Co2Y Ga (Y = Ti, V, Cr, Mn and Fe) alloys it was actually conformed that materials with higher value of T L2(1)= B2 t indicated higher degree of order even in the same annealing temperature. Studies for the phase state in Co-Ti- Fe-Ga films also showed that a height of T-t(L21/B2) concretely correlated to the phase stability of the L2(1) phases, that is, the specimen with higher value of T-t(L21/B2) t was easy to obtain with a higher degree of order.

リンク情報
DOI
https://doi.org/10.1142/S2010324714400189
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000209835500003&DestApp=WOS_CPL
URL
http://www.worldscientific.com/toc/spin/04/04
ID情報
  • DOI : 10.1142/S2010324714400189
  • ISSN : 2010-3247
  • eISSN : 2010-3255
  • Web of Science ID : WOS:000209835500003

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