Rie Kurata - My portal

Profile Information

Affiliation: National Agriculture and Food Research Organization,National Agricultural Research Center for Kyushu Okinawa Region

J-GLOBAL ID: 201601012966496756
researchmap Member ID: B000259575

畑作物（特にサツマイモ）の生理活性物質の定量・定性、機能性に興味があります。それらを生かした有効利用法を研究中です。

Research Interests

Research Areas

Papers

Hair growth-promoting activity of components derived from sweet potato shochu.

Cho Sho, Kuniaki Kawano, Rie Kurata, Makoto Yoshimoto, Hironori Okuno

Journal of bioscience and bioengineering, 131(4) 405-411, Apr, 2021
Comparative transcriptome analysis implied a ZEP paralog was a key gene involved in carotenoid accumulation in yellow-fleshed sweetpotato.

Keisuke Suematsu, Masaru Tanaka, Rie Kurata, Yumi Kai

Scientific reports, 10(1) 20607-20607, Nov 26, 2020
Sweet potato polyphenols

Rie Kurata, Hong Nan Sun, Tomoyuki Oki, Shigenori Okuno, Koji Ishiguro, Terumi Sugawara

Sweet Potato: Chemistry, Processing and Nutrition, 177-222, Jan 1, 2019
Effects of a sweetpotato protein digest on lipid metabolism in mice administered a high-fat diet.

Koji Ishiguro, Rie Kurata, Yoshikazu Shimada, Yoto Sameshima, Takashi Kume

Heliyon, 2(12) e00201, Dec, 2016
Structural and functional characterization of IbMYB1 genes in recent Japanese purple-fleshed sweetpotato cultivars

Masaru Tanaka, Yasuhiro Takahata, Rie Kurata, Hiroki Nakayama, Masaru Yoshinaga

MOLECULAR BREEDING, 29(3) 565-574, Mar, 2012 Peer-reviewed
Large-Scale Extraction of Polyphenolics from Sweet Potato Tops and their Characterization

Yoshikazu Shimada, Takashi Kume, Koji Ishiguro, Rie Kurata, Yoji Kimura, Ryujiro Shiina

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 57(4) 143-149, 2010
Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves.

Rie Kurata, Masaru Adachi, Osamu Yamakawa, Makoto Yoshimoto

Journal of agricultural and food chemistry, 55(1) 185-90, Jan 10, 2007
Hypotensive effect of sweetpotato tops

Koji Ishiguro, Makoto Yoshimoto, Masahito Tsubata, Kinya Takagaki

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 54(1) 45-49, 2007
Nutritional value and physiological functions of sweetpotato leaves

Makoto Yoshimoto, Rie Kurata, Shigenori Okuno, Koji Ishiguro, Osamu Yamakawa, Masahito Tsubata, Sadao Mori, Kinya Takagaki

PROCEEDINGS OF THE IIND INTERNATIONAL SYMPOSIUM ON SWEETPOTATO AND CASSAVA: INNOVATIVE TECHNOLOGIES FOR COMMERCIALIZATION, (703) 107-+, 2006
Mutation spectrum induced by dihydropyrazines in Escherichia coli.

Shinji Takechi, Tadatoshi Yamaguchi, Hajime Nomura, Toshio Minematsu, Masaru Adachi, Hirofumi Kurata, Rie Kurata

Biological & pharmaceutical bulletin, 29(1) 17-20, Jan, 2006

Research Projects

多様なアントシアニン色素を生み出すサツマイモの遺伝的変異の解明

科学研究費助成事業, 基盤研究(C), 日本学術振興会, Apr, 2023 - Mar, 2026

田中勝, 倉田理恵, 境垣内岳雄, 末松恵祐
Environmental response mechanisms of purple sweet potato yield and quality based on field trials in temperate and subtropical zones.

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (B), Japan Society for the Promotion of Science, Apr, 2022 - Mar, 2026
Production of 3,4,5-tri-o-caffeoylquinic acid monoclonal antibody and the simple detection method of the content in the plant.

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, 2007 - 2008

KURATA Rie, ADACHI Masaru