Papers

Peer-reviewed
Jul, 2015

Development of a real-time loop-mediated isothermal amplification assay for the sensitive and rapid detection of Listeria monocytogenes

LETTERS IN APPLIED MICROBIOLOGY
  • L. Ye
  • ,
  • Y. Li
  • ,
  • J. Zhao
  • ,
  • Z. Zhang
  • ,
  • H. Meng
  • ,
  • H. Yan
  • ,
  • S. -i. Miyoshi
  • ,
  • L. Shi

Volume
61
Number
1
First page
85
Last page
90
Language
English
Publishing type
Research paper (scientific journal)
DOI
10.1111/lam.12429
Publisher
WILEY-BLACKWELL

A real-time loop-mediated isothermal amplification (RealAmp) assay for the detection of Listeria was developed. The RealAmp assay, using primers specific for the hemolysin-encoding hlyA gene, was verified using Listeria monocytogenes strains (n=58) from different regions of the world. Both the sensitivity and specificity of the RealAmp assay were high. The RealAmp assay could detect 10(3)CFUml(-1) within 30min. A comparative evaluation of the RealAmp assay, the API Listeria assay, and the real-time PCR assay revealed that the RealAmp assay is simpler, faster, and has a higher specificity than the other two assays.
Significance and Impact of the StudyConventional culture and molecular detection methods are always time consuming and require a specific laboratory infrastructure, thereby restricting their use for the rapid detection and diagnosis of pathogens. A real-time loop-mediated isothermal amplification (RealAmp) assay performed by ESEtube scanner to rapidly detect Listeria monocytogenes isolated from food was developed. The results showed that the RealAmp assay using the tube scanner was more efficient and precise than the conventional API Listeria assay and the real-time PCR assay.

Link information
DOI
https://doi.org/10.1111/lam.12429
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000355881800013&DestApp=WOS_CPL
ID information
  • DOI : 10.1111/lam.12429
  • ISSN : 0266-8254
  • eISSN : 1472-765X
  • Web of Science ID : WOS:000355881800013

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