論文

査読有り
2013年1月

Reconstructed glycan profile for evaluation of operating status of the endoplasmic reticulum glycoprotein quality control

Glycobiology
  • Shogo Iwamoto
  • ,
  • Miho Isoyama
  • ,
  • Makoto Hirano
  • ,
  • Kenta Yamaya
  • ,
  • Yukishige Ito
  • ,
  • Ichiro Matsuo
  • ,
  • Kiichiro Totani

23
1
開始ページ
121
終了ページ
131
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1093/glycob/cws130

Glycoprotein oligosaccharides function as tags for protein quality control in the endoplasmic reticulum (ER). Since most of proteins are glycosylated and function only after they are properly folded, glycoprotein glycan profiles in the ER might be useful to analyze various cellular status including diseases. Here, we examined whether ER glycan-processing profiles in diabetic rats and osteoporotic mice as models might have different cellular status from those of normal controls. Direct analysis of glycoprotein-processing profiles in the ER is often hampered by glycoforms that are retro-translocated to the ER from other cellular compartments. Moreover, when we focus on the mixture of glycoproteins as the processing substrates, the glycan-processing efficiencies are influenced by the aglycon states including their polypeptide folding. To overcome this problem, we reconstructed glycan profiles using ER extracts as an enzymatic source and synthetic glycoprotein mimetic having homogeneous aglycon as a substrate, resulted in disease-specific glycan profiles. To understand such differences, we also analyzed the activity, and expression level, of each glycan-related enzyme. These glycan profiles are expected to be useful indexes for operational status of the ER glycoprotein quality control, and may also give information to classify some diseases. © The Author 2012. Published by Oxford University Press. All rights reserved.

リンク情報
DOI
https://doi.org/10.1093/glycob/cws130
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/22975980
ID情報
  • DOI : 10.1093/glycob/cws130
  • ISSN : 0959-6658
  • ISSN : 1460-2423
  • PubMed ID : 22975980
  • SCOPUS ID : 84870050270

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