Misc.

Invited

Feb, 2020

High-pressure processing technology for development of low-salt meat products

油空圧技術

Volume: 59
Number: 2
First page: 25
Last page: 30
Language: Japanese
Publishing type
Publisher: 日本工業出版

Link information

CiNii Books: http://ci.nii.ac.jp/ncid/AN10052201
CiNii Research: https://cir.nii.ac.jp/crid/1570854561644963072?lang=en
URL: http://id.ndl.go.jp/bib/030219812

ID information

ISSN : 0914-6253
CiNii Articles ID : 40022139812
CiNii Books ID : AN10052201
CiNii Research ID : 1570854561644963072

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