Presentations

Dec, 2021

Study on microbiological safety and color of whale meat after long-term storage in the deep-sea

7th International Symposium on Strategies for Sustainability in Food Production, Agriculture and the Environment 2021 (Online)
  • Matsumoto M
  • ,
  • Sakai K
  • ,
  • Motegi R
  • ,
  • Tsutsuura S
  • ,
  • Nishiumi T