講演・口頭発表等

2021年12月

Effects of high hydrostatic pressure and reducing sodium chloride and sodium phosphate on physicochemical properties of pork gels

7th International Symposium on Strategies for Sustainability in Food Production, Agriculture and the Environment 2021 (Online)
  • Wang TW
    • ,
  • Maksimenko A
    • ,
  • Nishiumi T
    • ,
  • Tsutsuura S
講演・口頭発表等リストへ