講演・口頭発表等

2022年8月

Comparative assessment of physical characteristics of plant-based meats and animal meat products in the Japanese market

68th International Congress of Meat Science and Technology (Online)
  • Kurabayashi K
  • ,
  • Ito A
  • ,
  • Takahashi H
  • ,
  • Tsutsuura S
  • ,
  • Nishiumi T