Presentations

Aug, 2022

Effect of sodium bicarbonate on Staphylococcus aureus during high hydrostatic pressure treatment and storage under a low temperature condition

68th International Congress of Meat Science and Technology (Online)
  • Tsutsuura S
  • ,
  • Kitagawa Y
  • ,
  • Kobayashi C
  • ,
  • Minezaki S
  • ,
  • Murata M
  • ,
  • Nishiumi T