Setsuko Hara - My portal

Profile Information

Degree: 工学博士(成蹊大学)

J-GLOBAL ID: 201501020095957486
researchmap Member ID: B000243802

External link: https://kaken.nii.ac.jp/d/r/20095938.ja.html

Research Interests

Research Areas

Nanotechnology/Materials / Biochemistry / lipid chemistry food chemistry

Papers

Enzymatic Preparation of Human Milk Fat Substitutes and Their Oxidation Stability

Kousuke Kotani, Yukihiro Yamamoto, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 64(3) 275-281, Mar, 2015 Peer-reviewed
Lipase-catalyzed Preparation of Phospholipids Containing n-3 Polyunsaturated Fatty Acids from Soy Phospholipids

Yukihiro Yamamoto, En I. Mizuta, Mizue Ito, Masataka Harata, Shigeru Hiramoto, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 63(12) 1275-1281, Dec, 2014 Peer-reviewed
Effects of Antioxidants and Additional Emulsifiers on the Stability of Emulsified Milk Fat in the Photo/Radical Oxidation System

Yukihiro Yamamoto, Shinichiro Hiyama, Yoshihiko Takase, Akio Kadowaki, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 63(9) 893-901, Sep, 2014 Peer-reviewed
Extraction and Characterization of Glucosinolates and Isothiocyanates from Rape Seed Meal

Shota Ishikawa, Atsushi Maruyama, Yukihiro Yamamoto, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 63(3) 303-308, Mar, 2014 Peer-reviewed
Oxidation Behavior of Triacylglycerol Containing Conjugated Linolenic Acids in sn-1(3) or sn-2 Position

Yukihiro Yamamoto, Yuka Imori, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 63(1) 31-37, Jan, 2014 Peer-reviewed
Effects of Molecular Species Composition on the Oxidative Stability of Triacylglycerols Containing Conjugated Linolenic Acid

KANDA Ayato, IMORI Yuka, HARA Setsuko

Eiyo To Shokuryo, 64(1) 3-10, Jan, 2011 Peer-reviewed
Enzymatic preparation of structured oils containing short-chain fatty acids

Ayato Kanda, Fumiko Namiki, Setsuko Hara

J.Oleo Sci., 59(12) 219-226, Dec, 2010 Peer-reviewed
Comparison of Anti-oxidative Activity of Various Polyphenolic Compounds for Structured Triacylglycerols Containing Conjugated Linolenic Acid

Kanda Ayato, Hara Setsuko

Eiyo To Shokuryo, 63(5) 219-226, Sep, 2010 Peer-reviewed
Novel Fractionation Method for Squalene and Phytosterols Contained in the Deodorization Distillate of Rice Bran Oil

Naoko Sugihara, Ayato Kanda, Teruyuki Nakano, Takahiro Nakamura, Hisao Igusa, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 59(2) 65-70, Feb, 2010 Peer-reviewed
Comparison of gamma-Oryzanol Contents in Crude Rice Bran Oils from Different Sources by Various Determination Methods

Ayano Yoshie, Ayato Kanda, Takahiro Nakamura, Hisao Igusa, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 58(10) 511-518, Oct, 2009 Peer-reviewed
Effects of rooibos tea extract of autoxidation and thermal oxidation of lipids

Ryo Fukazawa, Ayato Kanda, Setsuko Hara

J.Oleo Sci., 58(6) 275-283, Jun, 2009 Peer-reviewed
Pursuit of Oxidation Behavior for Conjugated Polyenoyl Glycerols and Establishment of Their Novel Oxidation Prevention Method

Yohko Kuge, Ayato Kanda, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 58(6) 295-301, Jun, 2009 Peer-reviewed
Lipase Specificity in the Transacylation of Triacylglycerin

Atsushi Utsugi, Ayato Kanda, Setsuko Hara

JOURNAL OF OLEO SCIENCE, 58(3) 123-132, Mar, 2009 Peer-reviewed

Misc.

Effects of Molecular Species Composition on the Oxidative Stability of Triacylglycerols Containing Conjugated Linolenic Acid

KANDA Ayato, IMORI Yuka, HARA Setsuko

Eiyo To Shokuryo, 64(1) 3-10, Feb 10, 2011
Comparison of Anti-oxidative Activity of Various Polyphenolic Compounds for Structured Triacylglycerols Containing Conjugated Linolenic Acid

Kanda Ayato, Hara Setsuko

Nippon Eiyo Shokuryo Gakkaishi, 63(5) 219-226, 2010
Prevention Effect of Carotenoids on the Photo-sensitized Oxidation of Olive Oil

Kanda Ayato, Hara Setsuko

Journal of the Faculty of Science and Technology Seikei University, 46(2) 99-106, Dec, 2009
Development of Prevention Method for Heat-deterioration of Oils with Polyphenol Compounds

Okuyama Yuri, Kanda Ayato, Hara Setsuko

Journal of the Faculty of Science and Technology Seikei University, 46(1) 19-24, Jun, 2009
日本油化学会創立50周年記念大会 : 祝賀会

原節子

オレオサイエンス = / Japan oil chemists' society, 3(1) 60-61, Jan 1, 2003
成蹊大学工学部応用化学科天然物応用化学研究室

戸谷洋一郎, 原節子

オレオサイエンス = / Japan oil chemists' society, 2(8), Aug 1, 2002
Preparation of Structured Phospholipids

HARA Setsuko, TOTANI Yoichiro

Journal of Oil Chemists' Society, Japan, 2(1) 13-17, Jan 1, 2002
Analytical Session

山岡正和, 原節子

オレオサイエンス = / Japan oil chemists' society, 1(3) 290-291, Mar 1, 2001
Antioxdative Activity of Nitrogen-containing Phospholipids toward Emulsified Fish Oils

HARA Setsuko, SONE Tamaki, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 49(9) 937-943, Sep 20, 2000
Method for Micro-determination of Soap in Refined Edible Oil

HARA Setsuko, KAWAMOTO Motohiro, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 49(7) 713-717, Jul 20, 2000
Lipid Oxidation and its Prevention

TOTANI Yoichiro, HARA Setsuko

Kagaku k(0xFADE)gaku, 63(3) 154-157, Mar 5, 1999
Practical Methods for Lipid Peroxides Determination

TOTANI Yoichiro, HARA Setsuko

Journal of Japan Oil Chemists' Society, 47(10) 1043-1051, Oct 20, 1998
Preparation of Phosphatidylserine from Soybean Phospholipid by Cabbage Phospholipase D

KAMATA Masazumi, HARA Setsuko, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 47(1) 51-56, Jan, 1998
Autoxidative Behavior of Polyunsaturated Phospholipids. III. Comparison of Autoxidative Behavior between Polyunsaturated Phospholipid and Triacylglycerol

TAKEUCHI Masaru, HARA Setsuko, HIBINO Hidehiko, TANAKA Yukihisa, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 46(12) 1489-1494, Dec 1, 1997
Preparation of Polyunsaturated Oil by Repeated Transesterification with Lipase

TANE Kazuhiko, HARA Setsuko, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 46(7) 785-790, Jul, 1997
Preparation of Polyunsaturated Phospholipid by Transacylation with Lipase

NAKAZATO Masayuki, HARA Setsuko, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 46(7) 791-795, Jul, 1997
Autoxidative Behavior of Polyunsaturated Phospholipids. II. Antioxidative Effects of Astaxanthin on Autoxidation of Salmon Egg Phospholipid

TAKEUCHI Masaru, HARA Setsuko, HIBINO Hidehiko, TANAKA Yukihisa, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 46(6) 641-647, Jun 20, 1997
Determination of Peroxide Value by Potentiometry -Collaborative Studies of the Work Group in the Japan Oil Chemists' Society-

HARA Setsuko, KOHNO Yoshiyuki, AOYAMA Minoru, ABE Shuichi, ISOBE Tsugio, KAKUTA Motoko, KURIYAMA Kenichi, NAKAMURA Kazuhiro, HIRATA Yoshiaki, MIYAKE Yuko, WATANABE Youichi

Journal of Japan Oil Chemists' Society, 46(6) 671-682, Jun 20, 1997
Autoxidative Behavior of Polyunsaturated Phospholipids. I. Oxidative Stability of Marine Oil Containing Polyunsaturated Phospholipids

TAKEUCHI Masaru, HARA Setsuko, TOTANI Yoichiro, HIBINO Hidehiko, TANAKA Yukihisa

Journal of Japan Oil Chemists' Society, 46(2) 175-181, Feb 20, 1997
Antioxidative Effects of Phospholipids in an Emulsifying System

WATANABE Masato, HARA Setsuko, TOTANI Yoichiro

Journal of Japan Oil Chemists' Society, 46(1) 21-27, Jan 20, 1997

Books and Other Publications

油脂・脂質・界面活性剤データブック

原節子 (Role: Contributor)

丸善, 2012
Novel fractionation method for squalene and phytosterols contained in the deororization distillate of rice bran oil

Yamamoto Yukihiro, Setsuko Hara (Role: Contributor)

In Tec, 2011
食品の化学物質危害防止ハンドブック

原節子 (Role: Contributor)

サイエンスフォーラム, 2009
油脂・脂質の基礎と応用-栄養・健康から工業まで￥

原節子 (Role: Contributor)

日本油化学会, 2005
油化学辞典

原節子 (Role: Contributor)

丸善, 2004
エキスパート管理栄養士養成シリーズ生化学

原節子 (Role: Contributor)

化学同人, 2004
食品の光劣化防止技術

原節子 (Role: Contributor)

サイエンスフォーラム, 2001
脂質栄養と脂質過酸化

原節子 (Role: Contributor)

学会センター関西, 1998