論文

査読有り
2018年

Harimaru: a new potato variety for a local specialty

Breeding Science
  • Masaki Fujimatsu
  • ,
  • Hirokazu Hashizume
  • ,
  • Tetsuo Fudan
  • ,
  • Yasushi Koma
  • ,
  • Rena Sanetomo
  • ,
  • Seijiro Ono
  • ,
  • Kazuyoshi Hosaka

68
2
開始ページ
284
終了ページ
288
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1270/jsbbs.17109
出版者・発行元
Japanese Society of Breeding

'Harimaru' is a new potato variety bred from a cross between 'Saikai 35' as a female parent and 'Pike' as a male parent. Marker selection was performed for 1,647 seedlings to combine resistance genes to late blight (R1), Potato virus Y (Rychc ), Potato virus X (Rx1), and golden cyst nematode (H1). In total, 194 selected clones were evaluated in the field, among which the best clone was officially released as 'Harimaru'. Its yield was slightly lower than the local standard variety, 'May Queen'. However, it produces tasty potatoes, that do not become mushy with long boiling times despite its high starch content. 'Harimaru' may become a local specialty potato and its multiple resistance to potato viruses may allow cultivation using homemade seed tubers from the previous season's crop.

リンク情報
DOI
https://doi.org/10.1270/jsbbs.17109
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/29875613
PubMed Central
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5982187
URL
https://www.jstage.jst.go.jp/article/jsbbs/68/2/68_17109/_pdf
ID情報
  • DOI : 10.1270/jsbbs.17109
  • ISSN : 1344-7610
  • eISSN : 1347-3735
  • PubMed ID : 29875613
  • PubMed Central 記事ID : PMC5982187

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