論文

2021年7月13日

Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling

Applied and Environmental Microbiology
  • Kento Koyama
  • ,
  • Jukka Ranta
  • ,
  • Kohei Takeoka
  • ,
  • Hiroki Abe
  • ,
  • Shige Koseki
  • ,
  • Andrew J. McBain

87
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記述言語
掲載種別
研究論文(学術雑誌)
DOI
10.1128/AEM.00918-21
出版者・発行元
American Society for Microbiology

Since microbial strains vary in their growth and activation patterns in food materials, it is important to accurately predict these patterns for quantitative microbial risk assessment. However, most previous studies in this area have used highly resistant strains, which could lead to inaccurate predictions.

リンク情報
DOI
https://doi.org/10.1128/AEM.00918-21
URL
https://journals.asm.org/doi/pdf/10.1128/AEM.00918-21
ID情報
  • DOI : 10.1128/AEM.00918-21
  • ISSN : 0099-2240
  • eISSN : 1098-5336
  • ORCIDのPut Code : 95317572

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