2002年
Effects of glucose and glycine on the biodegradation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (phb / v) and the proliferation of phb / v-degrading microorganisms in soil suspension
Soil Science and Plant Nutrition
- ,
- ,
- ,
- ,
- ,
- 巻
- 48
- 号
- 2
- 開始ページ
- 159
- 終了ページ
- 164
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1080/00380768.2002.10409186
- 出版者・発行元
- Japanease Society of Soil Science and Plant Nutrition
The effects of glucose and glycine on the biodegradation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB / V) in a soil suspension were studied. Relationship between the weight loss of PHB / V and the proliferation rates of the degrading bacteria was investigated. The weight loss after 1 week was 2.60 ± 0.3% in the soil suspension supplemented with 20 m of glucose (SSS-20G) and 4.76 ± 0.48% in that supplemented with 20 m of glycine (SSS-20gly). These ratios were lower than that in the control soil suspension (CSS) (7.14 ± 0.93%). After 5 weeks, the weight loss had increased to 24.97 ± 2.25% in SSS-20G and 31.85 ± 2.55% in SSS-20gly but only to 18.26 ± 2.19% in CSS. Nutrients in PHB / V biodegradation play important roles in the inhibition and acceleration of different biodegrading phases and eventually accelerate the PHB / V biodegradation in the soil suspension. © 2002 Taylor &
Francis Group, LLC.
Francis Group, LLC.
- ID情報
-
- DOI : 10.1080/00380768.2002.10409186
- ISSN : 1747-0765
- ISSN : 0038-0768
- SCOPUS ID : 0036242643