SHIMAZAKI Yumi

J-GLOBAL         Last updated: Oct 12, 2018 at 12:02
 
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Name
SHIMAZAKI Yumi
Affiliation
National Agriculture and Food Research Organization
Section
Central Region Agricultural Research Center, NARO, Division of Lowland Farming, Hokuriku Crop Cultivation Group

Research Interests

 
 

Research Areas

 
 

Published Papers

 

Misc

 
Shimazaki Yumi, Ikenaga Sachiko, Seki Masako
JJCS Extra   245(0)    2018
Shimazaki Yumi, Akasaka Maiko, Watanabe Yoshiaki, Ohshita Yasuo, Matsuyama Hiromi, Hirasawa Tadashi
Jpn. J. Crop Sci.   84(2) 140-149   2015
Nitrogen topdressing at anthesis increases protein content of grain in bread wheat. Nitrogen content of plant at anthesis may also influence this increase in protein content of grain. We conducted experiments to demonstrate the effect of nitrogen ...
Ikenaga Sachiko, Shimazaki Yumi, Seki Masako
JJCS Extra   245(0)    2018
SHIBUKAWA Hiroshi, SHIMAZAKI Yumi, SEKI Masahiro
The Hokuriku Crop Science   53(0) 16-19   2018
Shimazaki Yumi, Watanabe Yoshiaki, Matsuyama Hiromi, Hirasawa Tadashi
Jpn. J. Crop Sci.   83(1) 25-31   2014
In two growing seasons (2008-09 and 2009-10) we applied nitrogen topdressing every 1 to 2 weeks from stem elongation to ripening, and examined the effects on yield, grain protein content, and dry matter and nitrogen accumulation in the spikes afte...