Masahiko Ariji

J-GLOBAL         Last updated: May 26, 2016 at 14:05
 
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Name
Masahiko Ariji
Affiliation
Kindai University
Section
Institute for World Economy
Research funding number
40512265

Research Areas

 
 

Academic & Professional Experience

 
Apr 2016
 - 
Today
Professor, Institute for world Economy, KINDAI UNIVERSITY
 

Published Papers

 
“Quantitative Analysis for the Impact of Free Trade of the Salmon Market in Japan-Simultaneous Equation Model with Free trade Scenario-“
Masahiko Ariji Atsushi Takahara Junichiro Oominami
Journal of International Fisheries   12    2013   [Refereed]
ARIJI MASAHIKO
NIPPON SUISAN GAKKAISHI   79(4) 711-717   2013
  Household consumption of marine products in Japan is decreasing, but the reasons are not clear. Although the change might be related to the changing preference from Japanese food to European food, there is no quantitative evidence. This study ex...
ARIJI MASAHIKO, MATSUI TAKAHIRO
NIPPON SUISAN GAKKAISHI   78(4) 742-748   Jul 2012
  Japanese fisheries cooperatives play a very important role in the management of coastal fisheries. The management of fisheries cooperatives influences the management of coastal fisheries, for the fisheries cooperatives are a kind of communal org...
ARIJI MASAHIKO
NIPPON SUISAN GAKKAISHI   77(2) 199-204   Mar 2011
  Tuna is one of the most important fish species consumed in Japan. However, resources are rapidly decreasing and so the Sopply structure is changing. Nevertheless, the price of tuna has been decreasing recently, so it is important to clanfy the r...
ARIJI MASAHIKO
NIPPON SUISAN GAKKAISHI   75(6) 1081-1082   Nov 2009

Books etc

 
Full-Life Cycle Aquaculture of the Pacific Bluefin Tuna
Masahiko Ariji  Hidemi Kumai (Part:Contributor, Chapter 9 Certification for Aquaculture)
Agriculture and Foresty Statistics Publishing Inc.   2012   
Intoroduction for Fisheries and Aquatic Biology, Black well
Masahiko Ariji Hisashi Kurokura (Part:Contributor, Price of Marine Products)
2011   

Conference Activities & Talks

 
OISHI Taro, ARIJI Masahiko, TAKAHARA Atsushi, OMINAMI Junichi, KITAYAMA Masaya, HONDA Junya, ARAI Sho
Jun 2012   
We investigated the impact of food additives on the price of fish paste products by using a hedonic price approach. For our research, food additives include preservatives, coloring materials, sweeteners, pH adjusters, polysaccharide thickeners, ca...
ARIJI MASAHIKO
NIPPON SUISAN GAKKAISHI   Oct 2010