論文

査読有り 国際誌
2022年2月7日

The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function.

Food & function
  • Sachiko Okue
  • ,
  • Manami Yaguchi
  • ,
  • Atsushi Miura
  • ,
  • Yori Ozaki-Masuzawa
  • ,
  • Takashi Hosono
  • ,
  • Taiichiro Seki

13
3
開始ページ
1246
終了ページ
1255
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1039/d1fo02206g

Tissue factor (TF) is a critical initiator of extrinsic coagulation that sometimes causes thromboembolism. Diallyl trisulphide (DATS) is a secondary metabolite of allicin generated in crushed garlic, with various pharmacological effects. This study aimed to clarify the effect of DATS on the extrinsic coagulation elicited by TF and arteriosclerosis. TF activity was measured using a clotting assay in TF-expressing HL60 cells. DATS inhibited TF activity in a dose-dependent manner. TF expression in TNF-α-stimulated human umbilical vein endothelial cells was examined using real-time PCR and western blotting. DATS inhibited TF mRNA and protein expression induced by TNF-α via inhibition of JNK signalling. The effect of DATS on arteriosclerosis was also examined in apolipoprotein E-deficient mice. DATS administration in these mice tended to decrease atherosclerotic lesion size. These results strongly suggest that DATS prevents thromboembolism triggered by atherosclerosis via the inhibition of plaque formation and TF function.

リンク情報
DOI
https://doi.org/10.1039/d1fo02206g
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/35022635
ID情報
  • DOI : 10.1039/d1fo02206g
  • PubMed ID : 35022635

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