Imaizumi Teppei

Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized state

Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, Koji Kaneko, Masato Hagihala, Hideyuki Yamaguchi, Teppei Imaizumi, Takahisa Nishizu

International Journal of Biological Macromolecules, 306 141668-141668, May, 2025 Peer-reviewed

真空含浸処理に伴うリンゴ組織状態の変化が電気的特性に及ぼす影響

大島達也, 安藤泰雅, 西津貴久, 今泉鉄平

美味技術学会誌, 24 60-68, Apr, 2025 Peer-reviewedCorresponding author

Kinetics of Structural Changes in Starch Retrogradation Observed by Simultaneous SANS/FTIR-ATR Measurements

Yoshinobu Hirata, Fumitoshi Kaneko, Aurel Radulescu, Takahisa Nishizu, Nakako Katsuno, Teppei Imaizumi, Ryuhei Motokawa, Takayuki Kumada, Hiroshi Nakagawa

Journal of Applied Glycoscience, 72(1) n/a-n/a, Feb 20, 2025 Peer-reviewed

Transglutaminase and protease: How starch granule-associated protein modification affects starch retrogradation

Lien T.K. Dang, Teppei Imaizumi, Takahisa Nishizu

Food Hydrocolloids, 158 110551-110551, Jan, 2025 Peer-reviewed

Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching

Akira Umehara, Tatsuya Oshima, Omkar S. Deshmukh, Takahisa Nishizu, Teppei Imaizumi

Journal of Food Engineering, 385 112270-112270, Jan, 2025 Peer-reviewedLast authorCorresponding author

Cross-hierarchical analysis of self-assembly dynamics in enzyme-treated rice gel during retrogradation

Nakako Katsuno, Misa Onishi, Takumi Taguchi, Chie Ohmoto, Hideyuki Yamaguchi, Takuya Hashimoto, Satoshi Iwamoto, Teppei Imaizumi, Takahisa Nishizu

Food Hydrocolloids, 156 110355-110355, Nov, 2024 Peer-reviewed

Effect of lipase addition on inhibition of starch retrogradation in rice

Kotaro Takahashi, Tomoya Hirano, Misa Kunieda, Yoshinobu Hirata, Teppei Imaizumi, Takahisa Nishizu

Food Hydrocolloids, 155 110216-110216, Oct, 2024 Peer-reviewed

Time–temperature tolerance of harvested green bananas exposed to high temperatures

Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, Mizuki Tsuta, Masayasu Nagata, Kohei Nakano

Scientia Horticulturae, 329 112970-112970, Apr, 2024 Peer-reviewed

Effects of transglutaminase on the retrogradation of wheat flour

Lien T.K. Dang, Teppei Imaizumi, Takahisa Nishizu

Food Hydrocolloids, 109924-109924, Feb, 2024 Peer-reviewed

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu, R. Anandalakshmi, Nakako Katsuno

Food Hydrocolloids, 145 109159, Dec, 2023 Peer-reviewed

Metabolic and electrical responses to potassium deficiency stress in strawberries

Kiko KURODA, Teppei IMAIZUMI, Masaharu YASUDA, Takeshi NIIKAWA, Kohei NAKANO, Nakako KATSUNO, Takahisa NISHIZU

Engineering in Agriculture, Environment and Food, 16(2) 53-61, Nov, 2023 Peer-reviewedCorresponding author

カカオ含有率の異なるチョコレートの保存による香気と油脂の変化

達美月, 勝野那嘉子, 今泉鉄平, 西津貴久

美味技術学会誌, 22 14-19, Sep, 2023 Peer-reviewed

Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering

Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, Koji Kaneko, Masato Hagihala, Hideyuki Yamaguchi, Chie Ohmoto, Nakako Katsuno, Teppei Imaizumi, Takahisa Nishizu

Food Hydrocolloids, 141 108728-108728, Aug, 2023 Peer-reviewed

Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches

Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, Diding Suhandy, Muhammad Zukhrufuz Zaman, Edi Purwanto, Danar Praseptiangga, Kohei Nakano

European Food Research and Technology, May 11, 2023 Peer-reviewed

Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts

Anupama Shomodder, Manasikan Thammawong, Teppei Imaizumi, Masayasu Nagata, Kohei Nakano, Eri Kasai, Takeo Shiina, Mizuki Tsuta

Journal of Plant Physiology, 281 153906-153906, Feb, 2023 Peer-reviewed

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Takumi Taguchi, Misa Onishi, Nakako Katsuno, Noriko Miwa, Chie Oomoto, Miho Sato, Misa Sekita, Hideyuki Yamaguchi, Teppei Imaizumi, Takahisa Nishizu

LWT, 173 114341-114341, Jan, 2023 Peer-reviewed

Coffee Origin Determination Based on Analytical and Nondestructive Approaches –A Systematic Literature Review

Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, Danar Praseptiangga, Kohei Nakano

Reviews in Agricultural Science, 10 257-287, Oct, 2022 Peer-reviewed

Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS

Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, Diding Suhandy, Danar Praseptiangga, Mizuki Tsuta, Kohei Nakano

European Food Research and Technology, 248(12) 2887-2899, Aug, 2022 Peer-reviewed

Quick removal of persimmon astringency by medium high hydrostatic pressure treatment

Mayu Sugiura, Tetsuya Suzuki, Takeshi Niikawa, Hayato Ogino, Teppei Imaizumi

Acta Horticulturae, 1338 351-356, May, 2022 Peer-reviewed

Recent Postharvest Technologies in the Banana Supply Chain

Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, Kohei Nakano

Reviews in Agricultural Science, 10 123-137, May, 2022 Peer-reviewed

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