
Imaizumi Teppei
(今泉 鉄平)
Modified on: 2024/12/24
Papers
49
Entries per page
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Food Hydrocolloids, 158 110551-110551, Jan, 2025 Peer-reviewed
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Journal of Food Engineering, 385 112270-112270, Jan, 2025 Peer-reviewedLast authorCorresponding author
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Food Hydrocolloids, 156 110355-110355, Nov, 2024 Peer-reviewed
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Food Hydrocolloids, 155 110216-110216, Oct, 2024 Peer-reviewed
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Scientia Horticulturae, 329 112970-112970, Apr, 2024 Peer-reviewed
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Food Hydrocolloids, 109924-109924, Feb, 2024 Peer-reviewed
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Food Hydrocolloids, 145 109159, Dec, 2023 Peer-reviewed
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Engineering in Agriculture, Environment and Food, 16(2) 53-61, Nov, 2023 Peer-reviewedCorresponding author
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美味技術学会誌, 22 14-19, Sep, 2023 Peer-reviewed
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Food Hydrocolloids, 141 108728-108728, Aug, 2023 Peer-reviewed
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European Food Research and Technology, May 11, 2023 Peer-reviewed
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Journal of Plant Physiology, 281 153906-153906, Feb, 2023 Peer-reviewed
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LWT, 173 114341-114341, Jan, 2023 Peer-reviewed
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Reviews in Agricultural Science, 10 257-287, Oct, 2022 Peer-reviewed
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European Food Research and Technology, 248(12) 2887-2899, Aug, 2022 Peer-reviewed
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Acta Horticulturae, 1338 351-356, May, 2022 Peer-reviewed
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Reviews in Agricultural Science, 10 123-137, May, 2022 Peer-reviewed
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Reviews in Agricultural Science, 10 56-67, Apr, 2022 Peer-reviewed
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Acta Horticulturae, 1336 279-286, Mar, 2022 Peer-reviewed
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Food Analytical Methods, 2022 Peer-reviewed
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美味技術学会誌, 20(1) 9-17, Jul, 2021 Peer-reviewed
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農業食料工学会誌, 82(3) 182-191, May, 2021 Peer-reviewed
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LWT, 143, May, 2021 Peer-reviewedLast authorCorresponding author
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LWT, Mar, 2021 Peer-reviewedLast authorCorresponding author
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Changes in electrical properties and void distribution of mung bean sprouts during hot water heatingFood Science and Technology Research, 27(2) 311-318, 2021 Last authorCorresponding author
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美味技術学会誌, 20(2) 75-80, 2021 Peer-reviewed
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Food Science and Technology Research, 2021 Peer-reviewedCorresponding author
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Agriculture and Natural Resources, 55 1-6, Jan, 2021 Peer-reviewedLead authorCorresponding author
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82(6) 636-641, Nov, 2020 Peer-reviewed
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Engineering in Agriculture, Environment and Food, 2020 Peer-reviewedLead authorCorresponding author
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New Food Industry, 61(11) 1-6, Nov, 2019 Peer-reviewed
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PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND TECHNOLOGY, 100-101, Oct, 2019
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PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND TECHNOLOGY, 94-96, Oct, 2019 Lead authorCorresponding author
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Journal of Food Engineering, 257 19-25, Sep, 2019 Peer-reviewedLead authorCorresponding author
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Postharvest Biology and Technology, 145 33-40, Nov 1, 2018 Peer-reviewedLead author
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Proceedings of ISMAB 2018, - 1009-1012, May, 2018 Peer-reviewedLead author
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Engineering in Agriculture, Environment and Food, 11(1) 19-24, Jan 1, 2018 Peer-reviewed
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LWT-FOOD SCIENCE AND TECHNOLOGY, 84 658-667, Oct, 2017 Peer-reviewedLead authorCorresponding author
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JOURNAL OF FOOD PROCESS ENGINEERING, 40(3), Jun, 2017 Peer-reviewedLead authorCorresponding author
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農業食料工学会誌, 79(2) 140‐148-148, Mar, 2017 Peer-reviewed
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Transactions of the ASABE, 60(2) 545-550, 2017 Peer-reviewedLead author
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JOURNAL OF FOOD ENGINEERING, 162 56-62, Oct, 2015 Peer-reviewedLead author
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 18(10) 2213-2222, Oct, 2015 Peer-reviewed
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Engineering in Agriculture, Environment and Food, 8(1) 1-6, Jan 1, 2015 Peer-reviewedLead author
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JOURNAL OF FOOD ENGINEERING, 125 51-58, Mar, 2014 Peer-reviewed
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Proceedings of ISMAB 2014, 829-834, 2014 Peer-reviewed
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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 61(7) 278-285, 2014 Peer-reviewed
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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 61(6) 244-250, 2014 Peer-reviewedLead author
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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 60(1) 11-18, 2013 Peer-reviewedLead author