西津貴久 (Takahisa Nishizu) - 論文

Cross-hierarchical analysis of self-assembly dynamics in enzyme-treated rice gel during retrogradation

Nakako Katsuno, Misa Onishi, Takumi Taguchi, Chie Ohmoto, Hideyuki Yamaguchi, Takuya Hashimoto, Satoshi Iwamoto, Teppei Imaizumi, Takahisa Nishizu

Food Hydrocolloids 2024年11月

Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering

Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, Koji Kaneko, Masato Hagihala, Hideyuki Yamaguchi, Chie Ohmoto, Nakako Katsuno, Teppei Imaizumi, Takahisa Nishizu

Food Hydrocolloids 141 108728-108728 2023年8月

Metabolic and electrical responses to potassium deficiency stress in strawberries

Kiko KURODA, Teppei IMAIZUMI, Masaharu YASUDA, Takeshi NIIKAWA, Kohei NAKANO, Nakako KATSUNO, Takahisa NISHIZU

Engineering in Agriculture, Environment and Food 16(2) 53-61 2023年

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Takumi Taguchi, Misa Onishi, Nakako Katsuno, Noriko Miwa, Chie Oomoto, Miho Sato, Misa Sekita, Hideyuki Yamaguchi, Teppei Imaizumi, Takahisa Nishizu

LWT 173 114341-114341 2023年1月

Three-dimensional visualization of oil permeation in rice crackers and evaluation of changes in texture

Kenta Yamaya, Ryo Takei, Hajime Takahashi, Nakako Katsuno, Takahisa Nishizu

Nippon Shokuhin Kagaku Kogaku Kaishi 69(5) 213-224 2022年5月15日

Visualization of Food Bolus Structure to Elucidate the Ease of Swallowing During Rice Crackers Consumption

Kenta YAMAYA, Katsuyoshi ITO, Ryo TAKEI, Hajime TAKAHASHI, Nakako KATSUNO, Takahisa NISHIZU

Japan Journal of Food Engineering 23(1) 25-34 2022年3月15日

Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage

Xiwu Jia, Nakako Katsuno, Takahisa Nishizu

Food and Bioprocess Technology 15(3) 561-570 2022年3月

Bacterial cellulose production by Komagataeibacter hansenii utilizing agro-industrial residues and its application in coffee milk stabilization

Manoj Kumar Sundaram, Ganesh Nehru, Subbi Rami Reddy Tadi, Nakako Katsuno, Takahisa Nishizu, Senthilkumar Sivaprakasam

Biomass Conversion and Biorefinery 2021年8月24日

Monitoring the Crystallization Behavior of Hydrogenated Coconut Oil Using Ultrasonic Phase Velocity

Daisuke Mori, Tsutashi Matsuura, Tomosada Masuko, Nakako Katsuno, Takahisa Nishizu

Journal of the American Oil Chemists' Society 97(10) 1165-1175 2020年10月

Effect of Kneading and Brushing on the Physicochemical Properties of “Dojo Hachiya” Dried Persimmon

Xiwu Jia, Nakako Katsuno, Takahisa Nishizu

Food and Bioprocess Technology 13(5) 871-881 2020年5月

Precise fish volume estimation using underwater double cavity Helmholtz resonator

農業食料工学会誌 82(2) 138-149 2020年3月査読有り

Changes in the Physico-Chemical Properties of Persimmon (Diospyros kaki Thunb.) During Drying and Quality Deterioration During Storage

Xiwu Jia, Nakako Katsuno, Takahisa Nishizu

Reviews in Agricultural Science 8 1-14 2020年2月査読有り責任著者

An Acoustic Study on the Texture of Cellular Brittle Foods

Xuanpeng Wang, Njane Stephen Njehia, Nakako Katsuno, Takahisa Nishizu

Reviews in Agricultural Science 8 170-185 2020年

Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay

Jha, P, Dharmalingam, K, Nishizu, T, Katsuno, N, Anandalakshmi, R

Starch 72 1-9 2020年査読有り

二つの空洞部を持つ水中ヘルムホルツ共鳴器を用いた水産試料の体積推定

NJANE Stephen N., 小川雄一, 鈴木哲仁, 緒方康平, 篠原義昭, 川村恒夫, 西津貴久, 近藤直

農業食料工学会誌 = Journal of the Japanese Society of Agricultural Machinery and Food Engineers 81(4) 233-242 2019年7月査読有り

米菓の口どけ感の定量的評価

山谷健太, 細井友加里, 竹井亮, 鷲尾英明, 西津貴久

日本食品科学工学会誌 66(3) 90-99 2019年3月査読有り最終著者

Underwater fish volume estimation using closed and open cavity Helmholtz resonators

Stephen N. Njane, Yoshiaki Shinohara, Naoshi Kondo, Yuichi Ogawa, Tetsuhito Suzuki, Takahisa Nishizu

Engineering in Agriculture, Environment and Food 12(1) 81-88 2019年1月査読有り

ヘルムホルツ共鳴を利用したマガキ軟体部の体積推定方法

椎木友朗, 冨田さくら, 篠原義昭, 近藤直, 西津貴久, 鈴木哲仁

農業食料工学会誌 = Journal of the Japanese Society of Agricultural Machinery and Food Engineers 81(1) 51-59 2019年1月査読有り

米菓の物性と構造が口どけ感に及ぼす影響

西津貴久

日本食品科学工学会 65(12) 573-582 2018年12月査読有り

水中ヘルムホルツ共鳴を用いた豆腐の力学的特性の評価

緒方康平, Njane Stephen Njehia, 斎藤嘉人, 西津貴久, 鈴木哲仁, 小川雄一, 近藤直

農業食料工学会関西支部報 124 54 2018年6月

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