2013年
Isolation of a non-urea-producing sake yeast strain carrying a discriminable molecular marker.
Bioscience, biotechnology, and biochemistry
- 巻
- 77
- 号
- 12
- 開始ページ
- 2505
- 終了ページ
- 9
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
In the fermentation industry, the traceability of microorganisms during the process is important to ensure safety and efficacy. Ethyl carbamate, a group-2A carcinogen, is produced from ethanol and urea during the storage of food/alcoholic beverages. We isolated non-urea-producing sake yeast car1 mutants carrying a discriminable molecular marker, and demonstrated, by the use of PCR assays, that these mutants are useful for traceability analysis and identification during the sake brewing process.
- リンク情報
- ID情報
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- eISSN : 1347-6947
- PubMed ID : 24317072