論文

査読有り
2011年1月

The identification of aluminium-resistance genes provides opportunities for enhancing crop production on acid soils

JOURNAL OF EXPERIMENTAL BOTANY
  • P. R. Ryan
  • ,
  • S. D. Tyerman
  • ,
  • T. Sasaki
  • ,
  • T. Furuichi
  • ,
  • Y. Yamamoto
  • ,
  • W. H. Zhang
  • ,
  • E. Delhaize

62
1
開始ページ
9
終了ページ
20
記述言語
英語
掲載種別
DOI
10.1093/jxb/erq272
出版者・発行元
OXFORD UNIV PRESS

Acid soils restrict plant production around the world. One of the major limitations to plant growth on acid soils is the prevalence of soluble aluminium (Al(3+)) ions which can inhibit root growth at micromolar concentrations. Species that show a natural resistance to Al(3+) toxicity perform better on acid soils. Our understanding of the physiology of Al(3+) resistance in important crop plants has increased greatly over the past 20 years, largely due to the application of genetics and molecular biology. Fourteen genes from seven different species are known to contribute to Al(3+) tolerance and resistance and several additional candidates have been identified. Some of these genes account for genotypic variation within species and others do not. One mechanism of resistance which has now been identified in a range of species relies on the efflux of organic anions such as malate and citrate from roots. The genes controlling this trait are members of the ALMT and MATE families which encode membrane proteins that facilitate organic anion efflux across the plasma membrane. Identification of these and other resistance genes provides opportunities for enhancing the Al(3+) resistance of plants by marker-assisted breeding and through biotechnology. Most attempts to enhance Al(3+) resistance in plants with genetic engineering have targeted genes that are induced by Al(3+) stress or that are likely to increase organic anion efflux. In the latter case, studies have either enhanced organic anion synthesis or increased organic anion transport across the plasma membrane. Recent developments in this area are summarized and the structure-function of the TaALMT1 protein from wheat is discussed.

リンク情報
DOI
https://doi.org/10.1093/jxb/erq272
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000284951900002&DestApp=WOS_CPL
ID情報
  • DOI : 10.1093/jxb/erq272
  • ISSN : 0022-0957
  • Web of Science ID : WOS:000284951900002

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