Takema Hasegawa - My portal

Profile Information

Affiliation: National Institute of Advanced Industrial Science and Technology

Researcher number: 50911781
J-GLOBAL ID: 202101017080454558
researchmap Member ID: R000027737

Research History

Apr, 2021 - Present

National Institute of Advanced Industrial Science and Technology

Education

Apr, 2018 - Mar, 2021

The United Graduate School of Agricultural Science, Gifu University
Apr, 2016 - Mar, 2018

Gifu University
Apr, 2012 - Mar, 2016

Faculty of Applied Biological Sciences, Gifu University

Papers

RNase H-dependent amplification improves the accuracy of rolling circle amplification combined with loop-mediated isothermal amplification (RCA-LAMP)

Takema Hasegawa, Diana Hapsari, Hitoshi Iwahashi

PeerJ, 9 e11851-e11851, Jul 30, 2021
Challenges for Accurate Quantification of RNA

Takema Hasegawa, Diana Hapsari, Hitoshi Iwahashi

Reviews in Agricultural Science, 9 1-19, 2021
DNA Strand Break Properties of Protoporphyrin IX by X-ray Irradiation against Melanoma

Takema Hasegawa, Junko Takahashi, Shinsuke Nagasawa, Motomichi Doi, Akihiro Moriyama, Hitoshi Iwahashi

International Journal of Molecular Sciences, 21(7) 2302-2302, Mar 26, 2020
Screening of X-ray responsive substances for the next generation of radiosensitizers

Akihiro Moriyama, Takema Hasegawa, Lei Jiang, Hitoshi Iwahashi, Takashi Mori, Junko Takahashi

Scientific Reports, 9(1) 18163-18163, Dec, 2019
Assessment of harmfulness and biological effect of carbon fiber dust generated during new carbon fiber recycling method

Akihiro Moriyama, Takema Hasegawa, Chisato Nagaya, Kazuhiro Hamada, Takehiro Himaki, Mami Murakami, Masanori Horie, Junko Takahashi, Hitoshi Iwahashi, Hiroshi Moritomi

Journal of Hazardous Materials, 378 120777-120777, Oct, 2019
RNA Quality Control Using External Standard RNA

TAKEMA HASEGAWA, JUNKO TAKAHASHI, HITOSHI IWAHASHI

Polish Journal of Microbiology, 67(3) 347-353, 2018
The Study on Utility of Pressure Treatment in Bread Making Process

Reina MAEDA, Akihiro MORIYAMA, Takema HASEGAWA, Hitoshi IWAHASHI, Nakako KATSUNO, Takahisa NISHIZU

Japan Journal of Food Engineering, 18(4) 169-176, 2017