2017年11月1日
Quantitation of Minor Components in Mango Juice with Band-Selective Excitation NMR Spectroscopy
Journal of Agricultural and Food Chemistry
- ,
- ,
- ,
- 巻
- 65
- 号
- 43
- 開始ページ
- 9547
- 終了ページ
- 9552
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1021/acs.jafc.7b03336
- 出版者・発行元
- AMER CHEMICAL SOC
H-1 NMR-based metabolic analysis of foods has been widely applied. However, dynamic range problems frequently impede its application because foodstuffs are composed of various organic compounds in a wide range of concentrations. Band-selective excitation H-1 NMR spectroscopy has been found to be a useful tool for observing the minor components in foods. Because quantitative information is important for metabolic analysis of foods and complete metabolome data, quantitation with the band-selective excitation H-1 NMR method was carefully investigated in the present study. As a result, the concentrations of minor components in mango juice of the "Carabao" cultivar were successfully quantitated by band-selective excitation H-1 NMR using standard curves that exhibited good linearity. The band-selective excitation H-1 NMR technique was therefore effective for determining the concentrations of minor components in foods.
- リンク情報
- ID情報
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- DOI : 10.1021/acs.jafc.7b03336
- ISSN : 0021-8561
- eISSN : 1520-5118
- PubMed ID : 28974096
- Web of Science ID : WOS:000414506200019