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Tomoko BANNO
(阪野 朋子)
Modified on: 04/18
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調理学実習 : 食べ物と健康, 給食の運営
大谷, 貴美子, 饗庭, 照美, 松井, 元子, 村元, 由佳利
講談社, 2019 (ISBN: 9784065140956)
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