1995年8月
CROSS-FLOW FILTRATION OF BAKERS-YEAST WITH PERIODICAL STOPPING OF PERMEATION FLOW AND BUBBLING
BIOTECHNOLOGY AND BIOENGINEERING
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- 巻
- 47
- 号
- 3
- 開始ページ
- 401
- 終了ページ
- 404
- 記述言語
- 英語
- 掲載種別
- DOI
- 10.1002/bit.260470313
- 出版者・発行元
- JOHN WILEY & SONS INC
The periodical stopping of permeation flow was applied to increase the permeation flux in crossflow filtration of commercially available baker's yeast cell suspension. The permeation flux after 3 h filtration in the crossflow filtration increased to 8 x 10(-5) m(3)/m(2) s (290 L/m(2) h) from 2 x 10(-5) m(3)/m(2) s (72 L/m(2) h) by applying the periodical stopping of permeation. Introduction of air bubbles during the stopping period of permeation further increased the flux. (C) 1995 John Wiley and Sons, Inc.
- リンク情報
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- DOI
- https://doi.org/10.1002/bit.260470313
- J-GLOBAL
- https://jglobal.jst.go.jp/detail?JGLOBAL_ID=200902118861949020
- CiNii Articles
- http://ci.nii.ac.jp/naid/80008400773
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/18623414
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:A1995RJ20800012&DestApp=WOS_CPL
- ID情報
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- DOI : 10.1002/bit.260470313
- ISSN : 0006-3592
- J-Global ID : 200902118861949020
- CiNii Articles ID : 80008400773
- PubMed ID : 18623414
- Web of Science ID : WOS:A1995RJ20800012