TAKEMOTO, Ayumi

J-GLOBAL         Last updated: Apr 25, 2019 at 12:05
 
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Name
TAKEMOTO, Ayumi
Affiliation
Okinawa National College of Technology
Section
Department of Bioresources Engineering

Research Areas

 
 

Academic & Professional Experience

 
Apr 2015
 - 
Today
associate professor, Department of Bioresources Engineering, National Institute of Technology, Okinawa College
 
Apr 2013
 - 
Mar 2015
assistant profeccor, Department of Bioresources Engineering, National Institute of Technology, Okinawa College
 
Jan 2000
 - 
Mar 2013
Ph.D, Shock Wave and Condensed Matter Research Center, Kumamoto University
 

Awards & Honors

 
Aug 2016
Computational Simulation of Shock Wave Propagation Characteristics in Foods, Best Paper Award, The 2nd International Conference on Engineering Science and Innovative Technology, ESIT2016
Winner: Yoshikazu HIGA, Ken SHIMOJIMA, Atsushi YASUDA, Osamu HIGA, Ayumi TAKEMOTO, Shigeru ITOH
 
Jun 2005
FOOMA JAPAN Academic Plaza Award, The Japan Food Machinery Manufacturers' Association
 

Published Papers

 
Experimental Verification of the Softening of the Pork Using Underwater Shock Waves Generated by Wire Electrical Discharges
Ken Shimojima, Osamu Higa, Yoshikazu Higa, Ayumi Takemoto, Hirofumi Iyama, Atsushi Yasuda, Toshiaki Watanabe, Shigeru Tanaka, Matej Vesenjak, Zoran Ren, Shigeru Itoh
Materials Science Forum   910 176-179   2018   [Refereed]
Ken SHIMOJIMA, Osamu HIGA, Katsuya HIGA, Yoshikazu HIGA, Ayumi TAKEMOTO, Atsushi YASUDA, Michiya YAMATO, Minoru NAKAZAWA, Hirofumi IYAMA, Toshiaki WATANABE, Shigeru ITOH
Japan Journal of Food Engineering   16(4) 297-302   Dec 2015   [Refereed]
Eisuke Kuraya, Yoshitaka Miyafuji, Ayumi Takemoto, Shigeru Itoh
Transactions of the Materials Research Society of Japan   39(4) 447-449   2014   [Refereed]
DEVELOPMENT OF THE RICE-POWDER MANUFACTURING SYSTEM USING UNDERWATERSHOCK WAVE
K. Shimojima, Y. Miyafuji , K. Naha, O.Higa, R,Matsubara, K.Higa, Y.Higa, T.matsui, A.Takemoto, S. Tanaka, H. Maehara and S. Itoh
The International Journal of Multiphysics   6(4) 355-364   Dec 2012   [Refereed]
Manabe, H., Takemoto, A., Maehara, H., Ohno, M., Murakami, Y., Itoh, S., Nohara, T.
CHEMICAL & PHARMACEUTICAL BULLETIN   59(11) 1406-1408   Nov 2011   [Refereed]

Misc

 
Development of practicable device by aluminum wire explosion for food processing using underwater shock wave
TAKEMOTO, Ayumi
12 63-69   Mar 2018
Agricultural and Fisheries Applications Using Pulsed Power and Plasmas
Investigating R&D Committee of Agricultural and Fisheries Applications Using Pulsed Power and Plasmas
   Nov 2015

Conference Activities & Talks

 
Utilization of "the Explography" shock wave molded products in hands-on exhibition at Museum
TAKEMOTO, Ayumi
Sixth International Symposium on Explosion, Shock wave and High-strain-rate Phenomena   Mar 2019   
Elucidation of optimal conditions for plant replica specimen production by shock wave molding
TAKEMOTO, Ayumi
19 Dec 2018   
Change in antioxidant action by instantaneous high pressure processing of acerola juice.
TAKEMOTO, Ayumi
19 Dec 2018   
Analysis of aroma components of essential oil from Pinus luchuensis' leaf
TAKEMOTO, Ayumi
19 Dec 2018   
Design and production of food processing machine for softening meat using underwater shockwave
Ken Shimojima,Osamu Higa,Yoshikazu Higa,Ayumi Takemoto, Shigeru Itoh
Yellow Sea Rim Workshop on Explosion, Combusion and other Energetic Phenomena for Various Environmental Issues (YSR2018)   22 Feb 2018   

Research Grants & Projects

 
衝撃成形による金属製新規レプリカ標本制作の試みと技術応用の検討
Grants-in-Aid for Scientific Research: 科学研究費助成事業挑戦的萌芽研究
Project Year: Apr 2016 - Mar 2018    Investigator(s): TAKEMOTO, Ayumi