Takashi Matsumoto, Ph.D.

J-GLOBAL         Last updated: Jul 30, 2019 at 12:34
 
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Name
Takashi Matsumoto, Ph.D.
E-mail
tmatsu55kaiyodai.ac.jp
Affiliation
Tokyo University of Marine Science and Technology

Research Areas

 
 

Academic & Professional Experience

 
Jul 2015
 - 
Jun 2018
Quality Assurance Department Manager, Quality Assurance Department, Ajinomoto Co., (Thailand) Ltd., Ajinomoto Co., Inc.
 
Jul 2012
 - 
Jun 2015
Group Manager, Associate General Manager, Quality Assurance Group, Kawasaki Plant, Ajinomoto Co., Inc.
 
Apr 2010
 - 
Jun 2012
Asssociate General Manager, Department of Quality Assurance, Ajinomoto Co., Inc.
 
Oct 2006
 - 
Mar 2010
Associate General Manager, QA Group, Department of Food Strategy and Planning, Ajinomoto Co., Inc.
 
Oct 2002
 - 
Sep 2006
Group Manager, Food Reserch Institute, Ajinomoto Co., Inc.
 

Education

 
Apr 1985
 - 
Mar 1989
Undergraduate Course of Food Technology, School of Agriculture, Kyoto University
 

Published Papers

 
Kinetic Study of the Sulfite Dehydrogenase-catalyzed Reaction in the Subcellular State of Thiobacillus thiooxidans
Takashi MATSUMOTO, Kenji MATSUMOTO、Masatake OHNISHI
J.Appl.Glycosci   48(1) 11-17   Feb 2001   [Refereed]
A Microbial Sensor for Highly Sensitive and Automatic Determination of Sulfite in Foods and Food Materials: Kinetic Study of the Sulfite Dehydrogenase-catalyzed Reaction in the Microbial State of Thiobacillus thiooxidans
Takashi MATSUMOTO, Terutaka YAZAKI, Masatake OHNISHI
J. Appl. Glycosci   47(1) 169-175   Feb 2000   [Refereed]
Determination of Ethanol Concentrations in Commercial Miso and Soy Sauce Preparations by a Multipurpose Microbial Biosensor Method
Takashi MATSUMOTO, Jiro FUNATO, Yoshio ITO
Jpn. J. Food Chem.   4 7-10   Aug 1997   [Refereed]
Binding of isomaltose and maltose to the glucoamylase from Aspergillus niger, as studied by fluorescence spectrophotometry and steady-state kinetics
Masatake OHNISHI, Takashi MATSUMOTO, Tatsuya YAMANAKA, Keitaro HIROMI
Carbohydrate Research   204 187-196   Sep 1990   [Refereed]

Misc

 
Report on GFSI Conference in 2019
Takashi Matsumoto, Ph.D.
Monthly HACCP   106-111   May 2019   [Invited]

Conference Activities & Talks

 
Field Study on Foreign Workers in the Food Service industry and Correspondence to Revised Immigration Control Act
Takashi Matsumoto, Ph.D.
The Japan Society of Foodservice Studies   8 Jun 2019   
Keynote Speech;GFSI and GFSI Conference in 2019 [Invited]
Takashi Matsumoto, Ph.D.
Symposium on JFS Scheme & Standards in Thailand   11 Mar 2019   
A Microbial Sensor for Highly Sensitive and Automatic Determination of Sulfite in Foods and Food Materials: Kinetic Study of the Sulfite Dehydrogenase-catalyzed Reaction in the Microbial State of Thiobacillus thiooxidans
Takashi Matsumoto, Ph.D.
Sep 1999   

Social Contribution

 
Trial Lesson at the Open Campus, Tokyo Universiyu of Marine Science and Technology
[Lecturer]  Tokyo University of Marine Science and Technology  the Open Campus  2 Aug 2019 - 27 Oct 2019
Actual Operation of Quality Assurance and Quality Control/Understanding HACCP through case study
[Lecturer]  Japan Boiled Fish-paste Association  The 60th Kamaboko Summer School  4 Sep 2019 - 6 Sep 2019