WANG Zheng

J-GLOBAL         Last updated: Nov 9, 2019 at 17:06
 
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Name
WANG Zheng
URL
http://www.naro.affrc.go.jp/english/nivfs/index.html
Affiliation
National Agriculture and Food Research Organization
Section
Institute of Vegetable and Floriculture Science, NARO, Division of Vegetable Pest Management and Functional Analysis, Quality and Function Reserch Unit
Job title
Researcher

Research Areas

 
 

Published Papers

 
Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives
Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda
Food Science and Technology Research   25(6)    2019   [Refereed]
In vitro digestion of oil containing gels using Gastric Digestion Simulator: a model analysis for oil release control inside human stomach
Hiroyuki Kozu, Zheng Wang, Zaitian Wang, Mitsutoshi Nakajima, Marcos A. Neves, Kunihiko Uemura, Seigo Sato, Isao Kobayashi, Sosaku Ichikawa
Japan Journal of Food Engineering   19(2) 89-101   Jun 2018   [Refereed]
Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
Imen Abcha, Safa Souilem, MarcosA. Neves, Zheng Wang, Mohamed Nefatti, Hiroko Isoda, Mitsutoshi Nakajima
116 953-962   2018   [Refereed]
Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach
Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda
Food Science and Technology Research   24(3) 421-425   2018   [Refereed]
Development and Fundamental Characteristics of a Human Gastric Digestion Simulator for Analysis of Food Disintegration
Isao Kobayashi, Hiroyuki Kozu, Zheng Wang, Hiroko Isoda, Sosaku Ichikawa
Japan Agricultural Research Quarterly   51(1) 17-25   2017   [Refereed]
Zheng Wang, Sosaku Ichikawa, Hiroyuki Kozu, Mitsutoshi Nakajima, Marcos A. Neves, Kunihiko Uemura, Isao Kobayashi
Food Research International   71 16-22   Mar 2015   [Refereed]
Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability
Nauman Khalid, Isao Kobayashi, Zheng Wang, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima, Hiroshi Nabetani
International Journal of Food Science and Technology   50(8) 1807-1814   2015   [Refereed]
Nano-science engineering technology applications to food and nutrition
Mitsutoshi Nakajima, Zheng Wang, Qasim Chaudhry, Hyun Jin Park, Lekh R. Juneja
Journal of Nutritional Science and Vitaminology   61 S1-S4   2015   [Refereed]
Formulation characteristics of triacylglycerol oil-in-water emulsions loaded with ergocalciferol using microchannel emulsification
Nauman Khalid, Isao Kobayashi, Zheng Wang, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima, Hiroshi Nabetani
RSC Advances   5 97151-97162   2015   [Refereed]
Assessment of oxidative stability in fish oil-in-water emulsions: effect of emulsification process, droplet size and storage temperature
Marcos A. Neves, Zheng Wang, Isao Kobayashi, Mitsutoshi Nakajima
Journal of Food Process Engineering   40(1) e12316   2015   [Refereed]

Books etc

 
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Zheng Wang, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima (Part:Joint Work, Controlling Properties of Micro-nanosized Dispersions using Emulsification Devices)
2015   
Sustainable North African Society: Exploring the Seeds and Resources for Innovation
Marcos A. Neves, Zheng Wang, Isao Kobayashi, Mitsutoshi Nakajima (Part:Joint Work)
2014