KUSUMOTO Kenichi

J-GLOBAL         Last updated: May 20, 2019 at 15:36
 
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Name
KUSUMOTO Kenichi
Affiliation
National Agriculture and Food Research Organization
Section
Food Research Institute, NARO, Division of Food Biotechnology, Applied Mycology Unit
Job title
Leader, Aplied Mycology Unit

Research Areas

 
 

Published Papers

 
Gamma-glutamylcysteine synthetase gene homolog (gshA) is important in glutathione homeostasis in Aspergillus oryzae
Ryota Hattori, Sawaki Tada, Mayumi Matsushita-Morita, Satoshi Suzuki and Ken-Ichi Kusumoto*
Japan Agricultural Research Quarterly   52(4) 301-305   Sep 2018   [Refereed]
Pushpa S. Murthy (CSIR-CFTR, India),Motoaki Sano(Kanazawa Institute of Technology), Ryota Hattori, Ken-Ichi Kusumoto, Satoshi Suzuki
Japan Agricultural Research Quarterly   52(1) 23-28   Jan 2018   [Refereed]
Matsushita-Morita M, Tada S, Suzuki S, Hattori R, Kusumoto KI
Journal of bioscience and bioengineering      Jul 2017   [Refereed]
Maeda H, Katase T, Sakai D, Takeuchi M, Kusumoto K, Amano H, Ishida H, Abe K, Yamagata Y
Bioscience, biotechnology, and biochemistry   80(9) 1813-1819   Sep 2016   [Refereed]
Maeda H, Sakai D, Kobayashi T, Morita H, Okamoto A, Takeuchi M, Kusumoto K, Amano H, Ishida H, Yamagata Y
Applied microbiology and biotechnology   100(11) 4947-4958   Jun 2016   [Refereed]
P. S. Murthy, S. Suzuki and K.-I. Kusumoto
Food Science and Technology Research   21(4) 631-635   Sep 2015   [Refereed]
P. S. Murthy and K.-I. Kusumoto
Food and Bioproducts Processing   (96) 180-188   Aug 2015   [Refereed]
Tada S, Ohkuchi H, Matsushita-Morita M, Furukawa I, Hattori R, Suzuki S, Kashiwagi Y, Kusumoto K
Journal of bioscience and bioengineering   119(1) 43-46   Jan 2015   [Refereed]
Matsushita-Morita M, Nakagawa H, Tada S, Marui J, Hattori R, Suzuki S, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kusumoto K
Applied biochemistry and biotechnology   171(1) 145-164   Sep 2013   [Refereed]
Marui J, Tada S, Fukuoka M, Wagu Y, Shiraishi Y, Kitamoto N, Sugimoto T, Hattori R, Suzuki S, Kusumoto K
International journal of food microbiology   166(2) 238-243   Sep 2013   [Refereed]
Morita H, Tomita S, Maeda H, Okamoto A, Yamagata Y, Kusumoto K, Amano H, Ishida H, Takeuchi M
Applied and environmental microbiology   78(22) 8154-8157   Nov 2012   [Refereed]
Marui J, Matsushita-Morita M, Tada S, Hattori R, Suzuki S, Amano H, Ishida H, Yamagata Y, Takeuchi M, Kusumoto K
World journal of microbiology & biotechnology   28(8) 2643-2650   Aug 2012   [Refereed]
Marui J, Matsushita-Morita M, Tada S, Hattori R, Suzuki S, Amano H, Ishida H, Yamagata Y, Takeuchi M, Kusumoto K
Applied microbiology and biotechnology   93(2) 655-669   Jan 2012   [Refereed]
Matsushita-Morita M, Tada S, Suzuki S, Hattori R, Marui J, Furukawa I, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kashiwagi Y, Kusumoto K
Current microbiology   62(2) 557-564   Feb 2011   [Refereed]
Hattori R, Matsushita-Morita M, Marui J, Tada S, Suzuki S, Furukawa I, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kusumoto K
Bioscience, biotechnology, and biochemistry   75(1) 159-161   2011   [Refereed]
Morita H, Abo H, Okamoto A, Maeda H, Yamagata Y, Kusumoto K, Amano H, Ishida H, Takeuchi M
Bioscience, biotechnology, and biochemistry   75(4) 662-668   2011   [Refereed]
Matsushita-Morita M, Furukawa I, Suzuki S, Yamagata Y, Koide Y, Ishida H, Takeuchi M, Kashiwagi Y, Kusumoto KI
Journal of applied microbiology   109(1) 156-165   Jul 2010   [Refereed]
Suzuki S, Fukuoka M, Ookuchi H, Sano M, Ozeki K, Nagayoshi E, Takii Y, Matsushita M, Tada S, Kusumoto K, Kashiwagi Y
Journal of bioscience and bioengineering   109(2) 115-117   Feb 2010   [Refereed]
Morita H, Kuriyama K, Akiyama N, Okamoto A, Yamagata Y, Kusumoto K, Koide Y, Ishida H, Takeuchi M
Bioscience, biotechnology, and biochemistry   74(5) 1000-1006   2010   [Refereed]
Morita H, Okamoto A, Yamagata Y, Kusumoto K, Koide Y, Ishida H, Takeuchi M
Applied microbiology and biotechnology   85(2) 335-346   Nov 2009   [Refereed]
Tada S, Matsushita-Morita M, Suzuki S, Kusumoto K, Kashiwagi Y
FEMS microbiology letters   298(2) 157-165   Sep 2009   [Refereed]
Suzuki S, Tada S, Fukuoka M, Taketani H, Tsukakoshi Y, Matsushita M, Oda K, Kusumoto K, Kashiwagi Y, Sugiyama M
Biochemical and biophysical research communications   383(1) 42-47   May 2009   [Refereed]
Matsushita M, Tada S, Suzuki S, Kusumoto K, Kashiwagi Y
Journal of bioscience and bioengineering   107(4) 345-351   Apr 2009   [Refereed]
Kusumoto KI, Matsushita-Morita M, Furukawa I, Suzuki S, Yamagata Y, Koide Y, Ishida H, Takeuchi M, Kashiwagi Y
Journal of applied microbiology   105(5) 1711-1719   Nov 2008   [Refereed]
Suzuki S, Taketani H, Kusumoto K, Kashiwagi Y
Journal of bioscience and bioengineering   102(6) 572-574   Dec 2006   [Refereed]
Machida M, Asai K, Sano M, Tanaka T, Kumagai T, Terai G, Kusumoto K, Arima T, Akita O, Kashiwagi Y, Abe K, Gomi K, Horiuchi H, Kitamoto K, Kobayashi T, Takeuchi M, Denning DW, Galagan JE, Nierman WC, Yu J, Archer DB, Bennett JW, Bhatnagar D, Cleveland TE, Fedorova ND, Gotoh O, Horikawa H, Hosoyama A, Ichinomiya M, Igarashi R, Iwashita K, Juvvadi PR, Kato M, Kato Y, Kin T, Kokubun A, Maeda H, Maeyama N, Maruyama J, Nagasaki H, Nakajima T, Oda K, Okada K, Paulsen I, Sakamoto K, Sawano T, Takahashi M, Takase K, Terabayashi Y, Wortman JR, Yamada O, Yamagata Y, Anazawa H, Hata Y, Koide Y, Komori T, Koyama Y, Minetoki T, Suharnan S, Tanaka A, Isono K, Kuhara S, Ogasawara N, Kikuchi H
Nature   438(7071) 1157-1161   Dec 2005   [Refereed]
Kusumoto KI, Suzuki S, Kashiwagi Y
Applied microbiology and biotechnology   61(3) 247-251   May 2003   [Refereed]
Kusumoto K, Nogata Y, Ohta H
Current genetics   37(2) 104-111   Feb 2000   [Refereed]
Kusumoto K, Yabe K, Nogata Y, Ohta H
FEMS microbiology letters   169(2) 303-307   Dec 1998   [Refereed]
Kusumoto KI, Yabe K, Nogata Y, Ohta H
Applied microbiology and biotechnology   50(1) 98-104   Jul 1998   [Refereed]
Kusumoto KI, Hino A, Yonekura Y, Nogata Y, Ohta H, Takano H
Yeast (Chichester, England)   14(6) 583-586   Apr 1998   [Refereed]
Kusumoto K, Hsieh DP
Canadian journal of microbiology   42(8) 804-810   Aug 1996   [Refereed]

Books etc

 
Miso: Soybean Paste in “Ethnic Fermented Foods and Alcoholic Beverages of Asia”
KUSUMOTO Kenichi
Springer India   2016