MISC

2013年12月25日

食事摂取基準[2010年版]による管理栄養士養成課程の女子学生の栄養・身体活動評価

京都府立大学学術報告. 生命環境学
  • 吉川 綾
  • ,
  • 江川 舞由
  • ,
  • 岡見 雪子
  • ,
  • 北岡 かおり
  • ,
  • 猿渡 綾子
  • ,
  • 小谷 清子
  • ,
  • 青井 渉
  • ,
  • 和田 小依里
  • ,
  • 尾崎 悦子
  • ,
  • 渡邊 能行
  • ,
  • 東 あかね
  • ,
  • Aya Yoshikawa
  • ,
  • Mayu Egawa
  • ,
  • Yukiko Okami
  • ,
  • Kaori Kitaoka
  • ,
  • Ayako Saruwatari
  • ,
  • Kiyoko Odani
  • ,
  • Wataru Aoi
  • ,
  • Sayori Wada
  • ,
  • Etsuko Ozaki
  • ,
  • Yoshiyuki Watanabe
  • ,
  • Akane Higashi

65
開始ページ
53
終了ページ
57
記述言語
日本語
掲載種別
出版者・発行元
京都府立大学学術報告委員会

The purpose of this study was to assess the nutritional status of women university students in the third-grade of a registered dietitian training course, based on the Dietary Reference Intakes for Japanese(2010). We initially selected 46 students, and obtained valid responses from 41 students(89.1%). We performed body measurements, blood tests, a dietary weighing method for 3 days, and the measurement of physical activity by the accelerometer. In regard to the physique and blood test of the subjects, 24.4% were underweight, 4.9% were obese and 20.0% were anemic. The dietary weighing method showed that the rate of women who took vitamin C below the estimated average requirement was 90.0%, that of folic acid, iron and calcium were 41.0%, 83.0%, and 68.0% respectively. While the rate of salt intake greater than the dietary goal (7.5g/day)was 36.5%, the rate of fat energy ratio greater than the dietary goal(30%)was 31.7%. The average number of steps per day was 8,907 ± 2,293. These results showed that there was an overall insufficient intake of total energy, vitamins, and minerals, indicating that further nutritional management for the women students is required.

リンク情報
CiNii Articles
http://ci.nii.ac.jp/naid/110009676607
CiNii Books
http://ci.nii.ac.jp/ncid/AA12376290
URL
http://id.ndl.go.jp/bib/025194172
URL
http://id.nii.ac.jp/1122/00004477/

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