論文

査読有り
2010年7月

Infiltration of 1-methylcyclopropene under low pressure can reduce the treatment time required to maintain apple and Japanese pear quality during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY
  • Yoshiki Kashimura
  • ,
  • Hiroko Hayama
  • ,
  • Akiko Ito

57
1
開始ページ
14
終了ページ
18
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.postharvbio.2010.01.014
出版者・発行元
ELSEVIER SCIENCE BV

In order to reduce the effective time for 1-methylcyclopropene (1-MCP) treatment of apple and Japanese pear, the effects of infiltrating 1-MCP under low pressure on fruit quality after storage were investigated using two apple ('Jonagold' and 'Fuji') and two Japanese pear ('Shinsei' and 'Shinsui') cultivars. The treatment efficacy tended to increase as the pressure was reduced during 1-MCP injection into the treatment container, but was not influenced by the pressure throughout the treatment. In 'Jonagold' apples, even a 1 min treatment with 1-MCP after depressurization to 20 kPa reduced softening, loss of titratable acidity, and increasing internal ethylene concentration and peel greasiness during 4 weeks of storage at 20 C. On the other hand, a substantial effect was observed only in treatments lasting for 30 min or longer even though the pressure during 1-MCP injection was reduced to 10 kPa in Japanese pear. (C) 2010 Elsevier B.V. All rights reserved.

Web of Science ® 被引用回数 : 2

リンク情報
DOI
https://doi.org/10.1016/j.postharvbio.2010.01.014
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000277883100003&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.postharvbio.2010.01.014
  • ISSN : 0925-5214
  • Web of Science ID : WOS:000277883100003

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