2018年5月
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
Journal of the science of food and agriculture
- ,
- ,
- ,
- 巻
- 98
- 号
- 開始ページ
- 5666
- 終了ページ
- 5676
- DOI
- 10.1002/jsfa.9112
- ID情報
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- DOI : 10.1002/jsfa.9112
- ISSN : 0022-5142
- PubMed ID : 29722013