Yuko Shimamura

Profile Information

J-GLOBAL ID: 201401053998313338
researchmap Member ID: B000242575

External link: http://kaken.nii.ac.jp/d/r/60452025.ja.html

Research Interests

Research Areas

Humanities & social sciences / Home economics, lifestyle science /

Research History

2014

School of Food and Nutritional Sciences, University of Shizuoka

Papers

Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods

Yuko Shimamura, Megumi Miyazaki, Shiho Sawaki, Ryo Inagaki, Hiroshi Honda, Shuichi Masuda

Journal of Food Measurement and Characterization, 1-12, Jan 18, 2024 Peer-reviewedLead author
Slightly acidic electrolyzed water inhibits inflammation induced by membrane vesicles of Staphylococcus aureus

Yuko Shimamura, Yukino Oura, Madoka Tsuchiya, Yuka Yamanashi, Asako Ogasawara, Minami Oishi, Misaki Komuro, Kuniaki Sasaki, Shuichi Masuda

Frontiers in Microbiology, 14, Jan 12, 2024 Peer-reviewedLead author
A comparison of the exposure system of glycidol‐related chemicals on the formation of glycidol‐hemoglobin adducts

Yuko Shimamura, Yuri Wada, Moeka Tashiro, Hiroshi Honda, Shuichi Masuda

Food Science & Nutrition, Oct 30, 2023 Peer-reviewedLead author
Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols

Yuko Shimamura, Rina Noaki, Yukino Oura, Kenya Ichikawa, Toshiyuki Kan, Shuichi Masuda

Microorganisms, 11(4) 1039-1039, Apr 15, 2023 Peer-reviewedLead author
Potential Role of Lipase Activity on the Internal Exposure Assessment of Glycidol Released from Its Fatty Acid Esters

Yuko Shimamura, Ryo Inagaki, Minami Oike, Yuri Wada, Hiroshi Honda, Shuichi Masuda

Toxics, Feb 14, 2023 Peer-reviewedLead author
Antibacterial and Antibiofilm Activities of Thailand Propolis Against Escherichia coli

Kazuma Mukaide, Yuko Shimamura, Shuichi Masuda, Boonyadist Vongsak, Shigenori Kumazawa

NATURAL PRODUCT COMMUNICATIONS, 17(4), Apr, 2022 Peer-reviewed
Acrylamide formation during pan-frying of mung bean sprouts

Kyoko Noda, Himawari Ando, Kimiko Tada, Mio Satake, Fuuka Nakauchi, Satomi Tsutsuura, Yuko Shimamura, Shuichi Masuda, Masatsune Murata

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 28(4) 307-315, 2022 Peer-reviewed
Toxicity of combined exposure to acrylamide and Staphylococcus aureus

Yuko Shimamura, Takuya Yui, Hayao Horiike, Shuichi Masuda

Toxicology Reports, 9 876-882, Jan, 2022 Peer-reviewedLead author
Factors Influencing the Formation of Chemical–Hemoglobin Adducts

Yuko Shimamura, Akina Okuda, Kenya Ichikawa, Ryo Inagaki, Sohei Ito, Hiroshi Honda, Shuichi Masuda

Toxics, 10(1) 2-2, Dec 21, 2021 Peer-reviewedLead author
Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods

Yuko Shimamura, Ryo Inagaki, Minami Oike, Beibei Dong, Wan Gong, Shuichi Masuda

Foods, 10(12) 2905-2905, Nov 24, 2021 Peer-reviewedLead author
o-Anisidine Dimer, 2-Methoxy-N4-(2-methoxyphenyl) Benzene-1,4-diamine, in Rat Urine Associated with Urinary bladder Carcinogenesis.

Takuma Kobayashi, Takeshi Toyoda, Yuya Tajima, Shinji Kishimoto, Yuta Tsunematsu, Michio Sato, Kohei Matsushita, Takanori Yamada, Yuko Shimamura, Shuichi Masuda …

Chemical research in toxicology, 34(3) 912-919, Mar 15, 2021
Protective effects of dried mature Citrus unshiu peel (Chenpi) and hesperidin on aspirin-induced oxidative damage

Yuko Shimamura, Shunsuke Sei, Saori Nomura, Shuichi Masuda

Journal of Clinical Biochemistry and Nutrition, 68(2) 149-155, Mar 1, 2021 Peer-reviewedLead author
Does External Exposure of Glycidol-Related Chemicals Influence the Forming of the Hemoglobin Adduct, N-(2,3-dihydroxypropyl)valine, as a Biomarker of Internal Exposure to Glycidol?

Yuko Shimamura, Ryo Inagaki, Hiroshi Honda, Shuichi Masuda

Toxics, 8(4) 119-119, Dec 13, 2020 Peer-reviewedLead author
Influence of Muscle Fiber Direction on Migration of Salmonella Enteritidis, Staphylococcus aureus, and Escherichia coli into Raw Chicken Breast

YUKO SHIMAMURA, MOMOKA SHINKE, MIKI HIRAISHI, YUSUKE TSUCHIYA, MIZUKI EGAWA, NORIO OHASHI, SHUICHI MASUDA

Journal of Food Protection, 83(6) 928-934, Jun 1, 2020 Peer-reviewedLead author
Effect of (-)-Epigallocatechin Gallate to Staphylococcal Enterotoxin A on Toxin Activity.

Yuko Shimamura, Mio Utsumi, Chikako Hirai, Ami Kurokawa, Toshiyuki Kan, Norio Ohashi, Shuichi Masuda

Molecules (Basel, Switzerland), 25(8), Apr 17, 2020 Peer-reviewed
Wheat Bran Intake Enhances the Secretion of Bacteria-Binding IgA in a Lumen of the Intestinal Tract by Incrementing Short Chain Fatty Acid Production Through Modulation of Gut Microbiota

Konosuke Matsuzaki, Katsuki Iwai, Yuko Yoshikawa, Yuko Shimamura, Noriyuki Miyoshi, Shigeru Hiramoto, Kenichi Asada, Ryuuta Fukutomi, Hongru Su, Norio Ohashi

Natural Product Communications, 15(4) 1934578X2091779-1934578X2091779, Apr, 2020 Peer-reviewed
Distribution of Pyrrolothiazolate, a Pigment Formed through the Maillard Reaction between Cysteine and Glucose, in Foods and Beverages and Some of Its Properties

Kyoko Noda, Yuri Amano, Yuko Shimamura, Masatsune Murata

Food Science and Technology Research, 26(6) 735-742, 2020 Peer-reviewed
Anti-hyperglycemic Activity and Inhibition of Advanced Glycation End Products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats

Yuko Shimamura, Masaharu Shibata, Midori Sato, Ryoji Nagai, Ping Yang, Ken-ichi Shiokawa, Hiroshi Kikuchi, Shuichi Masuda

Food Science and Technology Research, 26(6) 825-835, 2020 Peer-reviewedLead author
The Practice of Delivery Experiment Class Based on Salt Water

Yuko SHIMAMURA, Takahiro HOSOYA, Shuichi MASUDA

Journal of Research in Science Education, 60(2) 465-471, Nov 29, 2019 Peer-reviewedLead author
Predominant Shift of Different P44-Expressing Anaplasma phagocytophilum in Infected HL-60, THP-1, NB4, and RF/6A Cell Lines

Masahiko Shimada, Naoya Takamoto, Hongru Su, Haruka Sasahara, Yuko Shimamura, Shuji Ando, Norio Ohashi

Japanese Journal of Infectious Diseases, 72(2) 73-80, Mar 31, 2019 Peer-reviewed

Misc.

化学物質および病原性細菌の毒性変化に及ぼす複合暴露の影響

堀池隼雄, 油井拓哉, 島村裕子, 増田修一

Journal of Toxicological Sciences, 44(Supplement), 2019
病原性細菌および化学物質の複合暴露による生物学的・化学的毒性の変動

堀池隼雄, 島村裕子, 増田修一

日本食品衛生学会学術講演会講演要旨集, 115th, 2019
ブドウ球菌エンテロトキシンAによるJAK/STATシグナル伝達経路の活性化に対するカテキンの抑制効果

野秋理奈, 黒川亜美, 島村裕子, 伊藤創平, 菅敏幸, 増田修一

食品薬学シンポジウム講演要旨集, 8th (Web), 2019
SEAによるJAK/STAT系活性化機構およびカテキン類によるその抑制メカニズムの解析

黒川亜美, 島村裕子, 伊藤創平, 菅敏幸, 大橋典男, 増田修一

日本農芸化学会大会講演要旨集(Web), 2019, 2019
わさびおよび含有成分イソチオシアネートの抗生物作用とその応用

増田修一, 島村裕子, 木苗直秀

Functional food : 機能性食品の基礎から臨床へ, 9(1) 44-47, 2015
Inhibitory effect of Wasabi on the formation and genotoxicity of acrylamide

29(5) 168-172, 2013
Radioactive Contamination and Radioprotective Activity of Green Tea

218(3) 224-233, 2013
Screening of plant extracts for inhibitory effects on the production and biological activity of bacterial toxins

(25) 79-87, 2012
P-078 Formation of a novel mutagen, ABAQ, under diabetic condition in vivo(Poster Presentation)

Yamada Masanori, Shimamura Yuko, Totsuka Yukari, Inaba Naoyuki, Coulibaly Souleymane, Tamura Yuka, Hasei Tomohiro, Wakabayashi Keiji, Watanabe Tetsushi, Masuda Shuichi

Taikai Program Yoshisyu of the Environmental Mutagen Society of Japan, (40) 131-131, Oct 20, 2011
有機野菜と慣行野菜の微生物の分布ならびにミネラル・ビタミン含量の比較

島村裕子, 仲西由美子, 平田恭子, 村田容常

Journal of Home Economics of Japan, 60(5) 491-498, 2009
Comparison of the microbial distribution and nutrient composition between organically and conventionally grown vegetables

Journal of home economics of Japan, 60(5) 491-498, 2009
Survey and Properties of Staphylococcus aureus Isolated from Japanese-Style Desserts

SHIMAMURA Yuko, KIDOKORO Shiho, MURATA Masatsune

Agricultural and Biological Chemistry, 70(7) 1571-1577, 2006

Research Projects

Characterization of membrane vesicles involved in toxin gene transfer and toxicity in foodborne pathogens

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2022 - Mar, 2025
Effect of chemicals on the risk of inflammation induced by pathogenic bacteria

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2020 - Mar, 2023
Relationship between the Maillard reaction and the color, flavor, and safety of beer, natto, and fried bean sprout

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (B), Japan Society for the Promotion of Science, Apr, 2017 - Mar, 2021

MURATA Masatsune
Inhibitory effects of polyphenol on bacterial toxin-induced inflammation

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2017 - Mar, 2020

Shimamura Yuko
Toxic effects of combined exposure to food chemicals and bacterial toxin

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2017 - Mar, 2020

Masuda Shuichi
Analysis of inhibitory mechanisms of polyphenols on bacterial induced food poisoning and dermatitis

Grants-in-Aid for Scientific Research, Grant-in-Aid for Challenging Exploratory Research, Japan Society for the Promotion of Science, Apr, 2014 - Mar, 2017

SHIMAMURA YUKO, MASUDA SHUICHI, YANAGIDA AKIO, NAKAYAMA TSUTOMU, ITO SOHEI
New risk assessment method for chemicals in foods cosidering lifestlye disease and eating habit

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2014 - Mar, 2017

Masuda Shuichi
Investigation of inhibitory effects of plant extracts on toxin type food poisoning and its applications

Grants-in-Aid for Scientific Research, Grant-in-Aid for Young Scientists (B), Japan Society for the Promotion of Science, Apr, 2012 - Mar, 2014

SHIMAMURA YUKO
The development of novel control method for preventing food-poisoning with precursors of malodors metabolized by food-poisoning bacteria

Grants-in-Aid for Scientific Research, Grant-in-Aid for Young Scientists (B), Japan Society for the Promotion of Science, 2010 - 2011

SHIMAMURA Yuko

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