Yasumasa ANDO

J-GLOBAL         Last updated: Sep 18, 2019 at 13:58
 
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Name
Yasumasa ANDO
URL
http://www.naro.affrc.go.jp/english/nfri/index.html
Affiliation
National Agriculture and Food Research Organization
Section
Institute of Vegetable and Floriculture Science,NARO
Job title
Researcher

Research Areas

 
 
  • Agricultural chemistry / Food science / Food engineering

Academic & Professional Experience

 
Apr 2018
 - 
Today
Researcher, Quality and Function Research Unit, Division of Vegetable Pest Management and Functional Analysis, Institute of Vegetable and Floriculture Science, NARO
 
Apr 2017
 - 
Mar 2018
Researcher, Food Process Engineering Unit, Division of Food Processing and Distribution Research, Food Research Institute, NARO
 
Apr 2016
 - 
Mar 2017
Researcher, Food Process Engineering Unit, Division of Food Processing and Distribution Research, Food Research Institute, NARO
 
Apr 2014
 - 
Mar 2016
Researcher, Reaction and Separation Engineering Unit, Food Engineering Division, National Food Research Institute, NARO
 
Apr 2012
 - 
Mar 2014
Research Fellowship for Young Scientists (DC2), Graduate School of Systems and Information Engineering, University of Tsukuba
 

Education

 
Apr 2011
 - 
Mar 2014
Graduate School of Systems and Information Engineering, University of Tsukuba
 
Apr 2009
 - 
Mar 2011
Graduate School of Horticulture, Chiba University
 
Apr 2005
 - 
Mar 2009
Faculty of Horticulture, Chiba University
 

Awards & Honors

 
Sep 2011
Application of Microwave to Drying and Blanching of Tomatoes, Best Paper Awards, The Japanese society for food science and technology
Winner: Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
 

Published Papers

 
Watanabe Takashi, Ando Yasumasa, Nakamura Nobutaka, Orikasa Takahiro, Shiina Takeo, Nagata Masayasu
JOURNAL OF FOOD ENGINEERING   261 26-31   Nov 2019   [Refereed]
Lee Younju, Watanabe Takashi, Nakaura Yoshiko, Ando Yasumasa, Nagata Masayasu, Yamamoto Kazutaka
POSTHARVEST BIOLOGY AND TECHNOLOGY   156    Oct 2019   [Refereed]
Ando Yasumasa, Hagiwara Shoji, Nabetani Hiroshi, Okunishi Tomoya, Okadome Hiroshi
JOURNAL OF FOOD ENGINEERING   256 46-52   Sep 2019   [Refereed]
Ando Yasumasa, Okunishi Tomoya, Okadome Hiroshi
FOOD AND BIOPROCESS TECHNOLOGY      Sep 2019   [Refereed]
Watanabe Takashi, Nakamura Nobutaka, Ota Nobuyoshi, Tomita Satoru, Ando Yasumasa, Orikasa Takahiro, Shiina Takeo, Nagata Masayasu
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION   13(3) 2130-2135   Sep 2019   [Refereed]
Ando Yasumasa, Hagiwara Shoji, Nabetani Hiroshi, Sotome Itaru, Okunishi Tomoya, Okadome Hiroshi, Orikasa Takahiro, Tagawa Akio
JOURNAL OF FOOD ENGINEERING   244 170-177   Mar 2019   [Refereed]
Ando Yasumasa, Hagiwara Shoji, Nabetani Hiroshi, Sotome Itaru, Okunishi Tomoya, Okadome Hiroshi, Orikasa Takahiro, Tagawa Akio
LWT-FOOD SCIENCE AND TECHNOLOGY   100 294-299   Feb 2019   [Refereed]
Watanabe Takashi, Nakamura Nobutaka, Ando Yasumasa, Kaneta Tomoko, Kitazawa Hiroaki, Shiina Takeo
FOOD AND BIOPROCESS TECHNOLOGY   11(11) 2125-2129   Nov 2018   [Refereed]
Orikasa Takahiro, Koide Shoji, Sugawara Hana, Yoshida Manami, Kato Kazuhisa, Matsushima Uzuki, Okada Masumi, Watanabe Takashi, Ando Yasumasa, Shiina Takeo, Tagawa Akio
JOURNAL OF FOOD PROCESSING AND PRESERVATION   42(6)    Jun 2018   [Refereed]
Orikasa Takahiro, Ono Naoki, Watanabe Takashi, Ando Yasumasa, Shiina Takeo, Koide Shoji
FOOD QUALITY AND SAFETY   2(2) 97-103   May 2018   [Refereed]

Misc

 
安藤泰雅
食糧その科学と技術   (56) 19‐31   Mar 2018
安藤泰雅
食品試験研究成果情報   (29) 40‐41   Dec 2017
Ando Yasumasa, Nei Daisuke, Kono Shinji, Nabetani Hiroshi
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   64(8) 391-428   Aug 2017   [Refereed][Invited]
折笠 貴寛, 安藤 泰雅, 田川 彰男
食に関する助成研究調査報告書   (24) 97-106   2011