Yamada Michi

J-GLOBAL         Last updated: Mar 26, 2019 at 12:02
 
Avatar
Name
Yamada Michi
E-mail
m-yamadarakuno.ac.jp
Affiliation
Rakuno Gakuen University

Research Areas

 
 

Published Papers

 
Effect of intranasal mist of polysaccharide solution from Coccomyxa gloeobotrydiformis,a green alga on the growth, blood components and immune-related gene expression levels of piglets
Michi Yamada, Momoko Koguchi, Mikio Sugano, Kunitsugu Ozaki,Hiromichi Ohtsuka, Toshihiko Takahashi, Osamu Sueno and Hiroki Nakatsuji
The Journal of Farm Animal in Infectious Disease   7(1) 11-19   Mar 2018   [Refereed]
Change in fatty acid composition and free amino acid content in commercial sliced pork containing high concentrations of α-linolenic acid from perilla seeds.
Michi Yamada, Tomohito Iwasaki, Koji Yamada, Kentaro Koito and Hiroki Nakatsuji
Hokkaido Journal of Livestock and Grassland Science   6 17-22   Mar 2018   [Refereed]
Rapid growth rate results in remarkably hardened breast in broilers during the middle stage of rearing: a biochemical and histopathological study
Takeshi Kawasaki, Tomohito Iwasaki, Michi Yamada, Takashi Yoshida and Takafumi Watanabe
PLOS ONE   13(2) e0193307   Feb 2018   [Refereed]
Naoki Takahashi, Prasarn Tangkawattana, Yoshiki Ootomo, Takuya Hirose, Jun Minaguchi, Hiromi Ueda, Michi Yamada and Kazushige Takehana
Journal of Veterinary Medical Science   79(12) 1960-1967   Dec 2017   [Refereed]
Michi YAMADA, Yuki WATANABE, Hanako YOSHIDA, Syunoa MITANI, Takayuki HARA,Takayoshi TAGAMI, Tomohito IWASAKI, Mikio SUGANO, Kazushige TAKEHANA,Shinji SUGIYAMA, Tetsuya EBIHARA, Yoh-ichi KOYAMA,Koji YAMADA and Hiroki NAKATSUJI
The Japanese Society of Swine Science   54(3) 130-141   Sep 2017   [Refereed]

Misc

 
Michi Yamada and Koji Yamada
Journal for the integrated study of dietary habits   24(3) 177-182   Dec 2013   [Refereed]
The effectsof temperatures and lengths of storing on the properties of lipid in a diet for finishing pigs including 3% perilla seed.
Michi Yamada,Saori Seki, Hiromitsu Saito、Shigeru Shiga, Yoshiji Furukawa Koji Yamada and Eiki Suzuki
The Japanese journal of swine science   44(4) 177-181   Dec 2007   [Refereed]
Effect of the diet contain 20% heated buckwheat-flour milling byproduct feeding on fatty acids composition in lipid and muscle tissues of growing-fattening pigs
Michi Yamada,Shima Sekiguti,Akira Soeta,Jun Aminaka,Koji Yamada and Kenji Muto
The Japanese Society of Swine Science   43(1) 11-15   Mar 2006   [Refereed]
Effect of persimmon skin diet on egg quality and antioxidation in egg yolk and albumin.
Michi Yamada, Akira Sato, Kazuko Kato, Yuko Koyama and Hirokazu Kannno
11 13-17   Mar 2003
Effect of perilla seeds fed term on the fatty acids composition in the muscle and lipid tissue of pig.
Michi Yamada, Shinobu Kanazawa,koji Yamada and Yoshihiko Yamauchi
The Japanese journal of swine science   38(3) 130-134   Sep 2002   [Refereed]