論文

査読有り
2012年12月

Acid-Base Property of N-Methylimidazolium-Based Protic Ionic Liquids Depending on Anion

JOURNAL OF PHYSICAL CHEMISTRY B
  • Ryo Kanzaki
  • ,
  • Hiroyuki Doi
  • ,
  • Xuedan Song
  • ,
  • Shota Hara
  • ,
  • Shin-ichi Ishiguro
  • ,
  • Yasuhiro Umebayashi

116
48
開始ページ
14146
終了ページ
14152
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1021/jp308477p
出版者・発行元
AMER CHEMICAL SOC

Proton-donating and ionization properties of several protic ionic liquids (PILs) made from N-methylimidazole (Mim) and a series of acids (HA) have been assessed by means of potentiometric and calorimetric titrations. With regard to strong acids, bis(trifluoromethanesulfonyl) amide (Tf2NH) and trifluoromethanesulfonic acid (TfOH), it was elucidated that the two equimolar mixtures with Mim almost consist of ionic species, HMim(+) and A(-), and the proton transfer equilibrium corresponding to autoprotolysis in ordinary molecular liquids was established. The respective autoprotolysis constants were successfully evaluated, which indicate the proton-donating abilities of TfOH and Tf2NH in the respective PILs are similar. In the case of trifluoroacetic acid, the proton-donating ability of CF3COOH is much weaker than those of TfOH and Tf2NH, while ions are predominant species. On the other hand, with regard to formic acid and acetic acid, protons of these acids are suggested not to transfer to Mim sufficiently. From calorimetric titrations, about half of Mim is estimated to be proton-attached at most in the CH3COOH-Mim equimolar mixture. In such a mixture, hydrogen-bonding adducts formation has been suggested. The autoprotolysis constants of the present PILs show a good linear correlation with dissociation constants of the constituent acids in an aqueous phase.

リンク情報
DOI
https://doi.org/10.1021/jp308477p
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000311921700023&DestApp=WOS_CPL
ID情報
  • DOI : 10.1021/jp308477p
  • ISSN : 1520-6106
  • Web of Science ID : WOS:000311921700023

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