Shigeki YOSHIDA - My portal

Profile Information

Affiliation: Associate Professor, Institute of Life and Environmental Sciences, University of Tsukuba

Degree: Ph.D.(Jan, 1996, University of Tsukuba)
学術修士(Mar, 1988, 筑波大学)

Contact information: yoshida.shigeki.gfu.tsukuba.ac.jp
J-GLOBAL ID: 200901067529236102
researchmap Member ID: 1000047626

Research Interests

Research Areas

Research History

Apr, 2011 - Present

准教授, 生命環境系, 筑波大学
Apr, 2004 - Apr, 2011

Assistant Professor, Graduate School of Life and Environmental Sciences, University of Tsukuba
2000 - 2004

Institute of Applied Biochemistry, University of Tsukuba
1992 - 1998

Institute of Applied Biochemistry, University of Tsukuba
Apr, 1990 - Mar, 1992

Research Associate, Department of Agricultural Chemistry, Nihon University

Education

Apr, 1988 - Mar, 1990

Graduate School, Division of Agriculture, University of Tsukuba
Apr, 1986 - Mar, 1988

Graduate School, Division of Environmental Science, University of Tsukuba
- 1986

Second Cluster of College, University of Tsukuba

Papers

Isolation and identification of a bioactive compound from Japanese red pine (Pinus densiflora) tea and its antioxidative effects on vascular endothelial cells

Jiang, Wenqian, Hattori, Yuka, Lee, Wonjune, Zhang, Yiqian, Zhang, Kaining, Hishiyama, Shojiro, Shimokawa, Tomoko, Miyazaki, Hitoshi, Yoshida, Shigeki

NFS JOURNAL, 33, Nov, 2023 Peer-reviewedCorresponding author
Theaflavin indicates protection on vascular endothelium via hydrogen sulfide production

Yoshida, Shigeki

Molecular & Cellular Toxicology, Jun, 2023 Peer-reviewedCorresponding author
Tailored synbiotic powder (functional food) to prevent hyperphosphataemia (kidney disorder)

Anand, Ajeeta, Yoshida, Shigeki, Aoyagi, Hideki

SCIENTIFIC REPORTS, 11(1), Aug, 2021 Peer-reviewed
Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius

Nwagu, Tochukwu Nwamaka, Aoyagi, Hideki, Okolo, Bartholomew, Moneke, Anene, Yoshida, Shigeki

HELIYON, 6(7) e04351, Jul, 2020 Peer-reviewed
Resveratrol and its dimers ε-viniferin and δ-viniferin in red wine protect vascular endothelial cells by a similar mechanism with different potency and efficacy

Wu, Che Wei, Nakamoto, Yoshihiro, Hisatome, Takumaru, Yoshida, Shigeki, Miyazaki, Hitoshi

KAOHSIUNG JOURNAL OF MEDICAL SCIENCES, 36(7) 535-542, Mar, 2020 Peer-reviewed
epsilon-Viniferin is More Effective than Resveratrol in Promoting Favorable Adipocyte Differentiation with Enhanced Adiponectin Expression and Decreased Lipid Accumulation

Hung, Ming-Wei, Wu, Che-Wei, Kokubu, Daichi, Yoshida, Shigeki, Miyazaki, Hitoshi

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 25(6) 817-826, Nov, 2019 Peer-reviewed
4-Hydroxyderricin inhibits osteoclast formation and accelerates osteoblast differentiation.

Hiromi Hagiwara, Kyoko Nakata, Hitoshi Miyazaki, Sanae Maehashi, Yuki Komiyama, Rieko Aida, Shigeki Yoshida, Daichi Kokubu, Keitaro Hagiwara, Kaoru Yoshida

Cytotechnology, 71(1) 15-22, Feb, 2019 Peer-reviewed
Angelica keiskei (Ashitaba) powder and its functional compound xanthoangelol prevent heat stress-induced impairment in sperm density and quality in mouse testes

Kokubu, Daichi, Ooba, Ryousuke, Abe, Yukiko, Ishizaki, Hana, Yoshida, Shigeki, Asano, Atsushi, Kashiwabara, Shin-Ichi, Miyazaki, Hitoshi

Journal of Reproduction and Development, 65(2) 139-146, Jan, 2019 Peer-reviewed
カイコの筋収縮反応を用いた免疫賦活活性測定法の多糖類への適用

吉田, 滋樹, 山口大輝

応用糖質科学, 7(3) 44-44, Jun, 2017
効くの,効かないの?地中海式食事の成分(バイオミディア)

吉田, 滋樹

Seibutsu-kogaku Kaishi, 92(9) 515, Sep, 2014
3P-235 Production of hydroxytyrosol by cultured cells of olive (Olea europaea)

Endo,Hajime, Honoki,Ayano, Fukino,Narumi, Akaishi,Takuya, Kakekawa,Koichi, Yoshida,Shigeki

日本生物工学会大会講演要旨集, 66 253-253, Aug, 2014
Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions

Tochukwu Nwamaka Nwagu, Bartholomew Okolo, Hideki Aoyagi, Shigeki Yoshida

PROCESS BIOCHEMISTRY, 48(7) 1031-1038, Jul, 2013 Peer-reviewed
発酵で変わるカテキン類の構造と機能(バイオミディア)

吉田, 滋樹

Seibutsu-kogaku Kaishi, 91(5) 260, May, 2013
食品の品質をイメージ化する(バイオミディア)

吉田, 滋樹

Seibutsu-kogaku Kaishi, 91(1) 22, Jan, 2013
Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads

Tochukwu Nwamaka Nwagu, Hideki Aoyagi, Bartholomew N. Okolo, Shigeki Yoshida

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 78 1-8, Jun, 2012 Peer-reviewed
epsilon-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart

Nahla Zghonda, Shigeki Yoshida, Shoji Ezaki, Yoshie Otake, Chie Murakami, Ahmed Mliki, Abdelwahed Ghorbel, Hitoshi Miyazaki

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 76(5) 954-960, May, 2012 Peer-reviewed
AxyR, an AraC Family Transcriptional Activator of the Xylanase 3 Gene, Requires Xylo-Oligosaccharides as a Cofactor for DNA Binding in Paenibacillus sp Strain W-61

Mutsumi Fukuda, Shigeki Yoshida, Hiroya Itoh, Yoji Kato, Seiji Watanabe, Yoshifumi Itoh, Yoshiyuki Kamio, Jun Kaneko

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 76(5) 1051-1054, May, 2012 Peer-reviewed
Screening of enzyme system for specific degradation of hexenuronosyl-xylotriose.

Wikanda, Winyasuk, Shinya, Gomi, Tomoko, Shimokawa, Shojiro, Hishiyama, Takaaki, Satake, Shigeki, Yoshida

J. Agric. Technol., 8(1) 103-116, Jan, 2012 Peer-reviewed
Hot Water Extraction of Brown Seaweed, Nagamo (Sargassum hurneri) Processing Residue

Soyoung Jang, Yutaka Kitamura, Shigeki Yoshida, Hirofumi Yamasaki

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17(6) 487-492, Nov, 2011 Peer-reviewed
Greater Effectiveness of epsilon-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration

Nahla Zghonda, Shigeki Yoshida, Masahiro Araki, Miki Kusunoki, Ahmed Mliki, Abdelwahed Ghorbel, Hitoshi Miyazaki

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 75(7) 1259-1267, Jul, 2011 Peer-reviewed

Misc.

Screening Test for Xylanolytic Activities of Commercially Available Enzymes and Release of Arabinose from Arabinoglucuronoxylan by the Enzymes

PARK Nyun Ho, YOSHIDA Shigeki, KAWABATA Yasuyuki, SUN Hyeon Jin, KUSAKABE Isao

Journal of Applied Glycoscience, 48(3) 253-262, Jul 1, 2001
Bioactive oligosaccharides produced from tomato waste

SUZUKI T., TOMITA-YOKOTANI K., TSUBURA H., YOSHIDA S., KUSAKABE I., KOSEMURA S., YAMAMURA S., YAMADA K., MIKI Y., HASEGAWA K.

46 106-107, Apr 14, 2001
Bioactive oligosaccharides produced from tomato waste.

Suzuki,T, Tomita-Yokotani,K, Tsubura,H, Yoshida,S, Kusakabe,I, Kosemura,S, Yamamura,S, Yamada,K, Miki,Y, Hasegawa,K

Journal of Weed Science and Technology. Supplement, (40) 106-107, Apr, 2001
Suitability of cotton seed xylan as a starting material for the preparation of xylooligosaccharides.

Sun Hyeon-Jin, Yoshida Shigeki, Kusakabe Isao

10 127-127, Aug 31, 1998
Purification and characterization of extracellular alginate lyases from Streptomyces violaceoruber.

Shimokawa Tomoko, Yoshida Shigeki, Takatsuna Naomi, Kobayashi Hideyuki, Kusakabe Isao

9 163-163, 1997
Effects of alginate on physiological activities of plant cells. : Comparison of the alginate effects with those of chitosan and galacturonic acid

Akimoto Chiharu, Aoyagi Hideki, Yoshida Shigeki, Kusakabe Isao, Tanaka Hideo

8 30-30, Sep 5, 1996
不飽和オリゴグルロン酸に対するエンドポリグルロネイトリアーゼの基質特異性 : 酵素

下川知子, 吉田滋樹, 村田克巳, 竹内寿男, 日下部功

日本農藝化學會誌, 70 295-295, Mar 5, 1996
Streptomyces olivaceoviridis由来キシラナーゼ遺伝子のクローニングと塩基配列の決定 : 酵素

久野, 敦, 吉田, 滋樹, 小熊, 徹彦, 小林, 秀行, 多比良, 和誠, 日下部, 功

Journal of the Agricultural Chemical Society of Japan, 70 292-292, Mar, 1996
Purification and characterization of extracellular poly-mannuronate lyase from Dendryphiella salina IFO 32139.

Shimokawa Tomoko, Yoshida Shigeki, Kusakabe Isao

8 222-222, 1996
Effects of oxygen and alginate on physiological activity of Wasabia japonica cells.

Akimoto Chiharu, Aoyagi Hideki, Yoshida Shigeki, Kusakabe Isao, Tanaka Hideo

7 90-90, Sep 15, 1995
Promotive effect of alginate on secretion of metabolites by Catharanthus roseus cells

Yasuhira Jin, Aoyagi Hideki, Yoshida Shigeki, Kusakabe Isao, Tanaka Hideo

7 90-90, Sep 15, 1995
蛍光標識電気泳動法を用いたエンド型アルギン酸リアーゼの基質特異性 : 酵素

下川知子, 久野敦, 吉田滋樹, 日下部功, 村田克美, 竹内寿男

日本農藝化學會誌, 69 213-213, Jul 5, 1995
酵母のα-ガラクトシダーゼの基質特異性 : 酵素

Hui,Tan Chin

Journal of the Agricultural Chemical Society of Japan, 69 198-198, Jul, 1995
糖の電気泳動を用いたキシランに対するβ-キシラナーゼの作用様式の解明 : 酵素

久野, 敦, 吉田, 滋樹, 斉藤, 直人, 青山, 政和, 日下部, 功

Journal of the Agricultural Chemical Society of Japan, 69 213-213, Jul, 1995
Dabsyl-alginateを用いたアルギン酸リアーゼの検出法 : 酵素

渡辺, 爽, 吉田, 滋樹, 竹内, 寿男, 村田, 克己, 日下部, 功

Journal of the Agricultural Chemical Society of Japan, 69 213-213, Jul, 1995
Promotion effect of alginate on chitinase production by Wasabia japonica cells.

Aoyagi Hideki, Okada Mayumi, Yoshida Shigeki, Kusakabe Isao, Tanaka Hideo

5 201-201, Nov, 1993
綿実キシランに対する放線菌β-キシラナーゼの基質特異性(酵素-糖質関連酵素-)

松尾, 憲樹, 吉田, 滋樹, 日下部, 功, 志水, 一允, 森下, 豊昭, 村上, 和雄

Journal of the Agricultural Chemical Society of Japan, 62(3) 533-533, Mar, 1988
広葉樹キシランに対する放線菌β-キシラナーゼの特異性の研究(酵素-糖質関連酵素-)

小野, 哲生, 吉田, 滋樹, 松尾, 憲樹, 日下部, 功, 村上, 和雄

Journal of the Agricultural Chemical Society of Japan, 62(3) 533-533, Mar, 1988
NH_2カラムを用いたHPLCによるウロン酸含有オリゴ糖の分離(物理化学・分析化学・その他化学一般)

吉田, 滋樹, 松尾, 憲樹, 日下部, 功, 村上, 和雄

Journal of the Agricultural Chemical Society of Japan, 62(3) 593-593, Mar, 1988

Books and Other Publications

ポストハーベスト工学事典

吉田,滋樹 (Role: Contributor, 発酵食品)

朝倉書店, Jan, 2019 (ISBN: 9784254410396)
食と微生物の事典

吉田,滋樹 (Role: Contributor, 発酵茶)

朝倉書店, Jul, 2017 (ISBN: 9784254431216)
新・食品分析ハンドブック

菅原龍幸, 前川昭男

建帛社, Nov, 2000 (ISBN: 4767960819)
新食品分析ハンドブック

菅原龍幸, 前川昭男, 監修, 吉田, 滋樹

建帛社建帛社, Jan, 2000
STUDIES ON SUBSTRATE SPECIFICITY OF β-XYLANASE FROM Streptomyces olivaceoviridis E-86

Yoshida,Shigeki

Jan, 1996

Presentations

Transglycosylation reaction of oleuropein by cyclomaltodextrin glucanotransferase from Bacillus macerans

吉田, 滋樹

第 74 回日本生物工学会大会
培養がん細胞における重合度別β -1,3- キシロオリゴ糖の細胞死誘導作用

吉田, 滋樹

第 19 回日本機能性食品医用学会総会, Dec 11, 2021, 日本機能性食品医用学会
レスベラトロールおよびその重合体の血管保護作用

吉田, 滋樹, 寺門和奏, 里中健太, 宮崎均

日本生物工学会2019年大会, Sep 17, 2019, 日本生物工学会
Protection effects of gasotransmitters against oxidation damager invascular endothelial cells

吉田,滋樹

日本地球惑星科学連合2019年大会, May 26, 2019, 日本地球惑星科学連合 Invited
体をつなぐ食べ物、心をつなぐ食べ物

吉田, 滋樹

生態工学会定例シンポジウム, Mar 21, 2019, 生態工学会 Invited
カイコの筋収縮反応を用いた免疫賦活活性測定法の多糖類への適用

吉田, 滋樹, 山口大輝

一般社団法人日本応用糖質科学会平成29年度大会（第66回）, Sep 6, 2017, 一般社団法人日本応用糖質科学会
微生物制御発酵茶由来新規化合物TeadenolとEGCGの機能性に関する比較研究

宮崎, 均, 吉田, 一期, 渡邉, 知佳子, 秋田, 真里, Rui, Shang, 洪, 銘蔚, 吉田, 滋樹, 河村, 傳兵衛, 宮崎, 均

日本食糧栄養学会大会, May, 2017
Detection of hydrogen sulfide in endothelial cells by using monobromobimane

吉田滋樹, 寺田智子, 宮崎均

日本農芸化学会2017年度大会, Mar 17, 2017, 日本農芸化学会
メリンジョ由来グネチンCの抗動脈硬化作用

関根, 由璃子, 宮崎均, 吉田滋樹

第68回日本生物工学会大会, Sep 28, 2016, 日本生物工学会
発酵によって変わるお茶の機能性

Yoshida,Shigeki

第２回機能性食品（相談）セミナー
Inter-specific hybrid production between F. escrenntum and F. homotoropicum by inn vitro cross breedinng-characterization of in vitro born inter-specific hybrid plannts

Winnyasuk;W, Mangita;W, Kachongpadungkitti, Y, ohsawa;R, Yoshida;S, and, hisajima, S, 吉田, 滋樹

____, Mar, 2009
不飽和ウロン酸遊離酵素の探索

五味真也, 下川知子, 菱山正二郎, 大井洋, 吉田滋樹

____, Sep, 2008

Professional Memberships

Jun, 1996 - Mar, 2024

THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE
Apr, 1994 - Mar, 2024

日本木材学会
Dec, 1990 - Mar, 2024

The Society for Bioscience and Bioengineering, Japan
Feb, 1987 - Mar, 2024

THE JAPANESE BIOCHEMICAL SOCIETY
Mar, 1985 - Mar, 2024

JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

Research Projects

植物由来の機能性成分の分析に関する研究

共同研究プロジェクト, 株式会社食機能探査研究所, Nov, 2017 - Oct, 2018

吉田滋樹
Screening test of biological active substances in pine needle of Japanese red pine for adding a high value to forest resource.

Project for University-Industry Cooperation Strengthening in Tsukuba, University of TSUKUBA, Apr, 2017 - Mar, 2018

Shigeki YOSHIDA
オリーブの葉の機能性に関する研究

官民連帯共同研究, 株式会社アレナビオ, Jul, 2016 - Mar, 2017

吉田滋樹
シイタケ菌糸体培養培地の機能性成分

国内共同研究, Feb, 2008 - Aug, 2008
鰹節出汁の品質向上に関する研究

国内共同研究, うつぼや池田食品株式会社, Feb, 2008 - Aug, 2008
Studies on the Carbohydrate with Biological Activity

2000
Studies on the Microbial Hemicellulase System
Studies on Alginate Lyase

Industrial Property Rights

2017-249804 緑茶抽出物由来の発酵物の製造方法及び緑茶抽出物由来の麹発酵物

吉田, 滋樹, 宮崎均, 小嶋誠
特願2008-291418 甘味誘導物質ミラクリンの精製方法

江面, 浩, 吉田, 滋樹, 棚瀬, 京子, ネレンドラ・デュヒタ
特願2008-237800号ヘキセンウロン酸特異的遊離酵素およびこの酵素を産生する微生物

吉田滋樹, 五味真也, 大井洋

Other

令和5年度茨城県立緑岡高等学校大学模擬授業講師

Oct, 2023 - Oct, 2023
令和５年度栃木県立大田原高等学校大学合同出前講義講師

Oct, 2023 - Oct, 2023
令和5年度「高校生科学体験教室」講師

Aug, 2023 - Aug, 2023
令和５年度筑波大学高校生公開講座「食品成分の化学分析」講座講師

Jul, 2023 - Jul, 2023
茨城県高校生科学体験教室

Aug, 2019 - Aug, 2019
筑波大学「夏季リケジョサイエンス合宿」サイエンス実験体験講師

Aug, 2019 - Aug, 2019
筑波大学「夏季リケジ...

Aug, 2019 - Aug, 2019

筑波大学「夏季リケジョサイエンス合宿」サイエンス実験体験講師
茨城県高校生科学体験...

Aug, 2019 - Aug, 2019

茨城県高校生科学体験教室
令和元年度筑波大学高校生公開講座「食品成分の化学分析」講座講師

Jul, 2019 - Jul, 2019
令和元年度筑波大学高...

Jul, 2019 - Jul, 2019

令和元年度筑波大学高校生公開講座「食品成分の化学分析」講座講師
筑波大学「夏季リケジ...

Aug, 2018 - Aug, 2018

筑波大学「夏季リケジョサイエンス合宿」サイエンス実験体験講師
筑波大学公開講座「食...

Aug, 2018 - Aug, 2018

筑波大学公開講座「食品の機能性に深く関与する生物たちとその機能」講師
筑波大学公開講座「食品の機能性に深く関与する生物たちとその機能」講師

Aug, 2018 - Aug, 2018
筑波大学「夏季リケジョサイエンス合宿」サイエンス実験体験講師

Aug, 2018 - Aug, 2018
平成30年度筑波大学...

Jul, 2018 - Jul, 2018

平成30年度筑波大学高校生公開講座「食品成分の化学分析」講座講師
平成30年度筑波大学高校生公開講座「食品成分の化学分析」講座講師

Jul, 2018 - Jul, 2018