吉田滋樹 (Shigeki Yoshida) - 論文

Resveratrol and its dimers ε-viniferin and δ-viniferin in red wine protect vascular endothelial cells by a similar mechanism with different potency and efficacy

Wu, Che Wei, Nakamoto, Yoshihiro, Hisatome, Takumaru, Yoshida, Shigeki, Miyazaki, Hitoshi

KAOHSIUNG JOURNAL OF MEDICAL SCIENCES 36(7) 535 - 542 2020年3月査読有り

epsilon-Viniferin is More Effective than Resveratrol in Promoting Favorable Adipocyte Differentiation with Enhanced Adiponectin Expression and Decreased Lipid Accumulation

Hung, Ming-Wei, Wu, Che-Wei, Kokubu, Daichi, Yoshida, Shigeki, Miyazaki, Hitoshi

FOOD SCIENCE AND TECHNOLOGY RESEARCH 25(6) 817 - 826 2019年11月査読有り

4-Hydroxyderricin inhibits osteoclast formation and accelerates osteoblast differentiation.

Hiromi Hagiwara, Kyoko Nakata, Hitoshi Miyazaki, Sanae Maehashi, Yuki Komiyama, Rieko Aida, Shigeki Yoshida, Daichi Kokubu, Keitaro Hagiwara, Kaoru Yoshida

Cytotechnology 71(1) 15 - 22 2019年2月査読有り

Angelica keiskei (Ashitaba) powder and its functional compound xanthoangelol prevent heat stress-induced impairment in sperm density and quality in mouse testes

Kokubu, Daichi, Ooba, Ryousuke, Abe, Yukiko, Ishizaki, Hana, Yoshida, Shigeki, Asano, Atsushi, Kashiwabara, Shin-Ichi, Miyazaki, Hitoshi

Journal of Reproduction and Development 65(2) 139 - 146 2019年1月査読有り

カイコの筋収縮反応を用いた免疫賦活活性測定法の多糖類への適用

吉田, 滋樹, 山口大輝

応用糖質科学 7(3) 44 - 44 2017年6月

効くの,効かないの?地中海式食事の成分(バイオミディア)

吉田, 滋樹

生物工学会誌 92(9) 515 2014年9月

オリーブ培養細胞によるHydroxytyrosolの生産(植物細胞工学,組織培養,育種工学,一般講演)

遠藤, 哉, 朴木, 彩乃, 吹野, 成美, 赤石, 拓也, 掛川, 弘一, 吉田, 滋樹

日本生物工学会大会講演要旨集 66 253 2014年8月

Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions

Tochukwu Nwamaka Nwagu, Bartholomew Okolo, Hideki Aoyagi, Shigeki Yoshida

PROCESS BIOCHEMISTRY 48(7) 1031 - 1038 2013年7月査読有り

発酵で変わるカテキン類の構造と機能(バイオミディア)

吉田, 滋樹

生物工学会誌 : seibutsu-kogaku kaishi 91(5) 260 2013年5月

食品の品質をイメージ化する(バイオミディア)

吉田, 滋樹

生物工学会誌 : seibutsu-kogaku kaishi 91(1) 22 2013年1月

Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads

Tochukwu Nwamaka Nwagu, Hideki Aoyagi, Bartholomew N. Okolo, Shigeki Yoshida

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 78 1 - 8 2012年6月査読有り

epsilon-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart

Nahla Zghonda, Shigeki Yoshida, Shoji Ezaki, Yoshie Otake, Chie Murakami, Ahmed Mliki, Abdelwahed Ghorbel, Hitoshi Miyazaki

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 76(5) 954 - 960 2012年5月査読有り

AxyR, an AraC Family Transcriptional Activator of the Xylanase 3 Gene, Requires Xylo-Oligosaccharides as a Cofactor for DNA Binding in Paenibacillus sp Strain W-61

Mutsumi Fukuda, Shigeki Yoshida, Hiroya Itoh, Yoji Kato, Seiji Watanabe, Yoshifumi Itoh, Yoshiyuki Kamio, Jun Kaneko

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 76(5) 1051 - 1054 2012年5月査読有り

Screening of enzyme system for specific degradation of hexenuronosyl-xylotriose.

Wikanda, Winyasuk, Shinya, Gomi, Tomoko, Shimokawa, Shojiro, Hishiyama, Takaaki, Satake, Shigeki, Yoshida

J. Agric. Technol. 8(1) 103-116 2012年1月査読有り

Hot Water Extraction of Brown Seaweed, Nagamo (Sargassum hurneri) Processing Residue

Soyoung Jang, Yutaka Kitamura, Shigeki Yoshida, Hirofumi Yamasaki

FOOD SCIENCE AND TECHNOLOGY RESEARCH 17(6) 487 - 492 2011年11月査読有り

Greater Effectiveness of epsilon-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration

Nahla Zghonda, Shigeki Yoshida, Masahiro Araki, Miki Kusunoki, Ahmed Mliki, Abdelwahed Ghorbel, Hitoshi Miyazaki

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 75(7) 1259 - 1267 2011年7月査読有り

A simple method for purifying undenatured miraculin from transgenic tomato fruit

Narendra Duhita, Kyoko Hiwasa-Tanase, Shigeki Yoshida, Hiroshi Ezura

PLANT BIOTECHNOLOGY 28(3) 281 - 286 2011年査読有り

Cell Surface Xylanases of the Glycoside Hydrolase Family 10 Are Essential for Xylan Utilization by Paenibacillus sp W-61 as Generators of Xylo-Oligosaccharide Inducers for the Xylanase Genes

Mutsumi Fukuda, Seiji Watanabe, Shigeki Yoshida, Hiroya Itoh, Yoshifumi Itoh, Yoshiyuki Kamio, Jun Kaneko

JOURNAL OF BACTERIOLOGY 192(8) 2210 - 2219 2010年4月査読有り

Effects of growth stage on enzymatic saccharification and simultaneous saccharification and fermentation of bamboo shoots for bioethanol production

Tomoko Shimokawa, Mutumi Ishida, Shigeki Yoshida, Masanobu Nojiri

BIORESOURCE TECHNOLOGY 100(24) 6651 - 6654 2009年12月査読有り

Response of beta-Glucosidase and Proteases to Cadmium Addition in Andosols From a Forest and a Cultivated Field

Fereshteh Shahriari, Shigeki Yoshida, Kenji Ohse, Teruo Higashi

SOIL SCIENCE 174(11) 621 - 628 2009年11月査読有り