Emi Yoshii - My portal

Profile Information

Affiliation: Assistant Professor, Department of Food and Health Sciences, Faculty of Health and Human Development, The University of Nagano

Degree: 博士（学術）(Mar, 2022)

Researcher number: 80965046
ORCID ID: https://orcid.org/0000-0003-0983-6341
J-GLOBAL ID: 202201007773684303
researchmap Member ID: R000036728

Research History

Apr, 2023 - Present

Assistant Professor, Department of Food and Health Sciences, Faculty of Health and Human Development, The University of Nagano
Apr, 2022 - Mar, 2023

Teaching Associate, Department of Food and Health Sciences, Faculty of Health and Human Development, The University of Nagano
Sep, 2019 - Mar, 2022

Shiraumegakuen University
Apr, 2019 - Mar, 2022

非常勤講師（担当科目：子どもの食と栄養）, 蒲田保育専門学校（現羽田幼児教育専門学校）
Apr, 2019 - Mar, 2022

The Department of Child Education and Welfare, Shiraumegakuen College

Education

Apr, 2019 - Mar, 2021

Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
Apr, 2017 - Mar, 2019

Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
Apr, 2013 - Mar, 2017

Division of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomizu University

Committee Memberships

Apr, 2021 - Jul, 2023

委員長, 日本健康教育学会若手の会運営委員

Papers

Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, Kahori Fujisaki, Emi Yoshii, Jana Böhnke, Rie Akamatsu, Petra Warschburger

Resources, Conservation and Recycling, 201 107330-107330, Feb, 2024 Peer-reviewed
健康教育教材「けんこうニコニコカード」の開発ー親子における利用可能性の検討ー

吉井瑛美, 會退友美, 赤松利恵, 長谷川智子, 福田一彦

日本健康教育学会誌, 31(3) 151-162, Aug, 2023 Peer-reviewedLead author
Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics

Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, Rie Akamatsu

The Japanese Journal of Nutrition and Dietetics, 81(3) 101-110, Jun 1, 2023 Peer-reviewed
Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults

Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, Rie Akamatsu

Appetite, 180 106353-106353, Jan, 2023 Peer-reviewed
The relationship between working from home and family meal frequency among adult workers

MITSUZAKI Maasa, YOSHII Emi, HOKAZONO Miki, AKAMATSU Rie, SHIMPO Misa, KOJIMA Yui

Japanese Journal of Health Education and Promotion, 30(1) 46-53, Feb 28, 2022 Peer-reviewed
Characteristics of Dinner among Preschoolers by Vegetable Intake

Yoshii Emi, Fukasawa Himawari, Ainuki Tomomi, Akamatsu Rie, Hasegawa Tomoko

The Japanese Journal of Nutrition and Dietetics, 79(6) 345-354, Dec 1, 2021 Peer-reviewedLead author
Picky Eating in Preschoolers and their Health Status and Intakes of Food Groups and Nutrients at Dinner Time

Fukasawa Himawari, Yoshii Emi, Ainuki Tomomi, Akamatsu Rie, Hasegawa Tomoko

The Japanese Journal of Nutrition and Dietetics, 79(6) 338-344, Dec 1, 2021 Peer-reviewed
Relationship between maternal healthy eating literacy and healthy meal provision in families in Japan.

Emi Yoshii, Rie Akamatsu, Tomoko Hasegawa, Kazuhiko Fukuda

Health promotion international, 36(3) 641-648, Aug 24, 2021 Peer-reviewedLead author
Impact of a school-based cooking programme on home cooking participation in Japan

Emi Yoshii, Rie Akamatsu, Yoko Ishihara, Betty Izumi

HEALTH EDUCATION JOURNAL, 80(4) 375-386, Jun, 2021 Peer-reviewedLead author
Relationship between mother's healthy eating literacy and problems regarding children's eating habits: focusing on skipping breakfast, irregular meal times, and picky eating

FUKASAWA Himawari, YOSHII Emi, AINUKI Tomomi, AKAMATSU Rie, HASEGAWA Tomoko, FUKUDA Kazuhiko

Japanese Journal of Health Education and Promotion, 29(2) 182-188, 2021 Peer-reviewed
Reliability and Validity of the Perceived Neighborhood Food Environment Scale

Mihono Komatsu, Rie Akamatsu, Emi Yoshii, Mika Saiki

Journal of Educational and Developmental Psychology, 10(1) 71-71, Apr 30, 2020 Peer-reviewed
The characteristics of parents cooking with their children at home

WATANABE Saya, YOSHII Emi, AKAMATSU Rie

Japanese Journal of Health Education and Promotion, 28(1) 25-33, 2020 Peer-reviewed
Development of a scale assessing "children's independent eating behavior at home"

YOSHII Emi, ITO Nana, FUKUOKA Keina, AKAMATSU Rie

Japanese Journal of Health Education and Promotion, 26(3) 221-230, 2018 Peer-reviewedLead author
Children and parents' cooking attitude and their relationship with cooking behavior: a cross-sectional survey of third–fourth-grade children and their parents

YOSHII Emi, ISHIHARA Yoko, FUJIMOTO Kazumi, AKAMATSU Rie

Japanese Journal of Health Education and Promotion, 26(4) 363-371, 2018 Peer-reviewedLead author

Research Projects

父親と母親の「食」に関する家事・育児の協同の要因および幼児の食事・食行動への影響

科学研究費助成事業研究活動スタート支援, 研究活動スタート支援, 日本学術振興会, Aug, 2022 - Mar, 2024

吉井瑛美