論文

査読有り
2014年

Analysis of fracture surface of titanium-porcelain bonding by electron spectroscopy for chemical analysis.

Dental materials journal
  • Yoshiteru Kannari
  • ,
  • Kazuhiko Endo
  • ,
  • Yusuke Ida
  • ,
  • Morio Ochi
  • ,
  • Hiroki Ohno

33
5
開始ページ
689
終了ページ
95
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.4012/dmj.2013-263
出版者・発行元
JAPANESE SOC DENTAL MATERIALS DEVICES

Three commercially available porcelains bonded to titanium were evaluated to determine the weakest zone of the titanium-porcelain bonding structures. Tensile bond tests were performed for these specimens (NO, DU, and VI) and for Ni-Cr alloy-porcelain bonding samples that served as controls. The maximum bond strengths between porcelain and titanium and the Ni-Cr alloy subjected to different metal surface treatments were compared. Sand blasting effectively increased bond strengths in titanium-porcelain bonding materials. No statistically significant differences in the maximum bond strengths were found between the NO sample and a control; however, sample NO exhibited greater maximum bond strength than DU and VI samples. The bond strengths increased with increasing area fractions of porcelain failure on fracture surfaces. The weakest zones were investigated based on the oxygen chemical states determined by electron spectroscopy for chemical analysis, which include bridging oxygen (Si-O-Si), nonbridging oxygen (Si-O(-) M(+)), and titanium oxide (O(2-)) states. We concluded that the titanium oxide layer is the weakest zone of titanium-porcelain bonding structures.

リンク情報
DOI
https://doi.org/10.4012/dmj.2013-263
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/25273050
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000346042000015&DestApp=WOS_CPL
URL
http://www.scopus.com/inward/record.url?eid=2-s2.0-84908018725&partnerID=MN8TOARS
ID情報
  • DOI : 10.4012/dmj.2013-263
  • ISSN : 0287-4547
  • eISSN : 1881-1361
  • ORCIDのPut Code : 64843997
  • PubMed ID : 25273050
  • SCOPUS ID : 84908018725
  • Web of Science ID : WOS:000346042000015

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